Add depth and sweetness to everyday dishes with this Fallot Dijon Mustard blended with honey (7.5 %) and balsamic vinegar from Modena (3 %). Produced in Beaune, France, by the Maison Fallot mustard mill — family-run since 1840 — this recipe combines traditional technique with refined flavour. The mustard seeds are crushed on millstones, a method that preserves natural aroma and texture, delivering a smooth, rich profile balanced by the sweetness of honey and the depth of balsamic vinegar. It works beautifully in dressings, glazes or as a spread for sandwiches and grilled meats. Use it to lift simple salads or add a gourmet touch to charcuterie and roasted vegetables. The 210 g jar fits nicely in every kitchen — large enough for regular use yet refined enough for the table. In short: a mustard that tastes authentic, works flexibly, and fits the pace of everyday cooking and dining.

Features & Details:

• Product: Fallot Dijon Mustard with Honey & Balsamic Vinegar (210 g) 
• Origin: Made in Beaune, France by Maison Fallot (est. 1840).
• Method: Mustard seeds crushed by millstone for flavour preservation.
• Ingredients: Dijon mustard with 7.5 % honey and 3 % balsamic vinegar of Modena.
• Usage: Ideal for dressings, sandwiches, glazes and roast meats.
• Taste Profile: Smooth, sweet-sharp balance of honey and vinegar over classic Dijon base.
• Storage: Keep in a cool place; refrigerate after opening.

• Distributor: Empire Bespoke Foods Ltd – authentic European fine foods.