La Chatica Pasta de Aji Panca 228g is a traditional South American chilli paste made from the renowned aji panca pepper, a mild, fruity chilli native to Peru. This ready-to-use paste delivers smoky, subtly sweet and earthy flavour with mild heat characteristic of aji panca, making it a cornerstone ingredient in authentic Peruvian and Latin American cooking.

Ingredients
• Panca hot pepper
• Water
• Salt
• Citric acid
• Potassium sorbate
(Always refer to the product packaging for the most current ingredients and allergen information.) 

Aji panca peppers are known for their deep burgundy colour and mild flavour profile—marked by fruity and smoky notes rather than intense heat. This paste captures that character, providing flavour complexity without dominating other ingredients. 

Key Features
• Authentic Peruvian Base: Ideal for Latin American and fusion dishes, this aji panca paste reflects traditional flavour profiles. 
• Mild Heat: The naturally mild chilli ensures gentle warmth, suitable for cooks who want flavour depth without strong spiciness.
• Versatile Use: Works well as a marinade base, in dressings and sauces, or added to stews and soups to enrich savoury layers. 
• Easy to Use: Paste form integrates seamlessly into recipes, saving time during preparation.