These light and crisp flatbreads feature a gentle beetroot flavor that enhances their appeal. Their striking red hue, derived from beetroot, tomato, and sea salt, makes them an attractive addition to any cheeseboard or snack spread. Perfect for pairing with a variety of cheeses and dips, these flatbreads bring both color and a subtle earthiness to your platter. Crafted to provide a delicate crunch without overpowering your accompaniments, they offer a unique twist on traditional flatbreads, adding a touch of sophistication and visual interest to your entertaining.

Ingredients:

Wheat Flour, Water, Whole Grain Rye Flour, Sesame Seeds (5.5%), Beetroots (4.9%), Linseed (4.9%), Yeast, Rye Bran, Rapeseed Oil, Sea Salt, Dried Tomato Powder, Sugar.

May contain Milk and Nuts.