Bottega Creams is celebrated for its soft, velvety texture and distinct flavour, crafted with a perfect balance of high-quality ingredients. Rooted in Italian pastry traditions and backed by years of expertise, these creams offer an exceptional experience. Gianduia Bottega is a creamy liqueur that combines the sweetness of chocolate and hazelnuts, featuring a moderate alcohol content and an intense aroma of Gianduia chocolate

Production Area

Veneto, Italy

Characteristics

Gianduia chocolate was created in Piedmont in 1806 by master confectioners who, facing the high cost of cocoa, replaced part of it with finely ground roasted hazelnuts. This innovative blend resulted in chocolate with an elegant and rich flavour, marked by the harmonious combination of cocoa and hazelnut.

Gianduia Bottega captures this distinctive taste in a creamy liqueur, made with premium ingredients like cream sourced exclusively from Alpine milk. A touch of grappa adds a unique aromatic quality, making this liqueur unmistakable in both flavour and character.

Organoleptic Characteristics

• Colour: Rich brown with creamy undertones
• Aroma: Bold and inviting aromas of cocoa and hazelnut, characteristic of Gianduia chocolate
• Taste: Smooth and velvety, with an intense, lingering flavour of cocoa and hazelnut balanced by the creamy sweetness of milk

Chemical Characteristics

• Alcohol by Volume (ABV): 17%

Serving Recommendations

• Ideal Temperature: Serve chilled at 3°C
• Suggestions: Gianduia Bottega is perfect for adding a sweet finish to any meal or for enjoying at any time of the day. Thanks to its moderate alcohol content, it pairs wonderfully with desserts like ice cream and is an excellent addition to cocktails.

Shelf Life

Best consumed within 30 months.

Recommended Glass

Tumbler