Bibigo’s instant cup noodles blend chewy 80% udon with a vibrant tteokbokki chilli sauce, inspired by classic Korean rice cake dishes. The ready-in-minutes meal brings a balance of sweet, spicy, and umami, topped with sesame and seaweed flakes for texture. Ideal for a quick, satisfying lunch or snack.

Key Features

• Udon noodles (80.1 %): thick, springy wheat noodles made with wheat flour, rice starch, sunflower oil, salt, and emulsifiers for smooth texture.

• Tteokbokki-style chilli sauce (18.7 %): includes chilli paste, chilli powder, soy sauce, pear concentrate, garlic, sugar, pepper, citrus extract & stabilisers—sweet and fiery. 

• Topping (1.2 %): sesame seeds & seaweed flakes for added aroma and texture.

• Allergen alert: contains wheat, soy, sesame; may contain traces of egg, fish, nuts, celery, mustard, crustaceans, sulphites, lupin, molluscs.

• Made in Korea, shelf-stable cup format—handy for office lunches, student meals, or a quick dinner.

Preparation Instructions

1. Remove lid halfway, add 45 ml (3 Tbsp) boiling water to fill line.

2. Microwave (700 W) for 2 minutes, then stir. If not hot enough, add 20–30 s more.

3. Stir well to combine sauce and toppings. Serve immediately.

Nutrition Facts (per 100 g)*

• Energy: 790 kJ / 186 kcal

• Fat: 1.4 g (sat 0.2 g)

• Carbohydrate: 38 g (sugars 4.1 g)

• Fibre: 1.7 g

• Protein: 4.4 g

• Salt: 1.8 g