The Bengt Ek Design Meat Thermometer is a high-precision culinary tool constructed from premium stainless steel. Engineered for accuracy across a 0°C to 100°C range, it is optimised for monitoring internal core temperatures in a variety of proteins. The instrument features a clear analogue dial and a minimalist Scandinavian aesthetic, ensuring both functional reliability and professional-grade durability.

Material: Stainless Steel
Temperature Range: 0°C to 100°C
Design: Sleek Scandinavian aesthetic with a clearly calibrated Celsius dial for precision monitoring.
Key Features: Durable stainless steel housing; accurate response for diverse cooking methods; high thermal resistance.

Care & Maintenance

To preserve calibration and hygiene:
Cleaning: Hand-wash the probe with warm, soapy water after each use. Do not submerge the dial or place the instrument in a dishwasher, as internal moisture can impair the mechanism.
Storage: Store in a dry, protected environment. Avoid mechanical shock to ensure long-term sensor accuracy.
Safety: The probe will retain heat; handle with care during and immediately after use.