The Bengt Ek Design Deep Fry Thermometer is a precision instrument engineered for high-temperature culinary monitoring. Constructed from durable stainless steel with a minimalist Scandinavian aesthetic, it provides accurate readability across a broad thermal range, ensuring optimal oil temperatures for consistent frying results.

Material: Stainless Steel
Temperature Range: 0°C to 300°C
Design: Traditional analogue dial with a long probe for deep-vessel immersion.
Key Features: High thermal resistance; precise calibration for professional and domestic applications; durable, non-corrosive housing.

Care & Maintenance

To maintain accuracy and ensure the longevity of the instrument:
Cleaning: Hand-wash the probe with warm, soapy water after each use. Do not submerge the dial/display in water or place it in a dishwasher, as this may compromise the internal mechanism.
Storage: Store in a dry environment. Avoid dropping or subjecting the thermometer to extreme mechanical shock to maintain calibration.
Safety: The probe and dial will remain hot after use; handle with appropriate thermal protection.