The Bengt Ek Design Brûlée Burner is a professional-grade culinary torch engineered for precision caramelisation and finishing. Constructed with a sleek Scandinavian aesthetic, it features a concentrated jet flame burner designed for high-temperature applications such as perfecting crème brûlée, toasting meringues, or searing savoury components.

Finish: Matte Black
Burner Type: Concentrated Jet Flame
Key Features: Ergonomic design for one-handed operation; adjustable flame intensity for versatile culinary finishing; robust construction for professional and domestic use.

Operation & Safety

To ensure safe and efficient performance:
Fueling: Refill only with high-quality butane gas. Ensure the burner is turned off and cooled completely before refuelling.
Ignition: Utilise the safety lock (if equipped) and trigger mechanism for a stable, consistent flame.
Storage: Store in a cool, dry place away from direct sunlight or heat sources. Keep out of reach of children.
Cleaning: Wipe the exterior with a damp cloth if necessary. Do not submerge the unit in water.