Durum wheat semolina bow-tie pasta made with care in Puglia, Italy. Benedetto Cavalieri’s Farfalle combine classic shape with artisan texture to make every dish something special.

Key Specs & Characteristics

What Makes It Special

• Shape & Texture: Farfalle is made by cutting pasta sheets into rectangles with scalloped edges, then pinching them in the centre — creating a thicker "knot" in the middle for delightful chew.

• The thicker centre contrasts with thinner wings, giving a mix of textures in each bite. 

Suggested Pairings & Use

• Works beautifully in cold pasta salads — the shape holds dressings and small ingredients well.

• Try with light recipes featuring fresh vegetables, basil, olive oil, cherry tomatoes, maybe a touch of lemon or capers.

• Also good with delicate sauces (cream, herbs) where you want pasta that has some bite but won’t overpower the sauce.