Spring is here

Pappardelle, a broad, ribbon-like pasta, is an ideal pairing for hearty, meat-based sauces. Originating from Sardinia, this pasta is crafted exclus...

An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina olives, a v...

Crafted in Sardinia, this Spaghetti is made from 100% Italian Durum wheat and dried at low temperatures, allowing it to develop a distinctive flavo...

Terre Exotique spice mix for guacamole. Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice...

  Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour ...

Fiery crunch meets hearty flavour in every bite. These traditional Spanish Habas Picantes are perfectly roasted broad beans tossed in a bold blend ...

Gently smoked and fried, these Catalan Almonds are a quintessential Spanish delicacy that brings a touch of Mediterranean flair to any snacking oc...

These large, plump Spanish varietal almonds are widely celebrated as the ‘Queen’ of almonds, prized for their exceptional quality and size. We ...

Roasted piquillo peppers elevate this traditional Mediterranean tomato sauce, delivering a complex flavour profile that complements bold ingredien...

Roasted piquillo peppers elevate this traditional Mediterranean tomato sauce, delivering a complex flavour profile that complements bold ingredien...

Originating in the Americas and treasured by Spanish cuisine for centuries, Nora peppers are transformed into this luxurious paste through carefu...