Spring is here

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course for the high seas. Don’t forget your penknife, ...

A world of colour and elegance. Hints of blue, pink and yellow to brighten up and decorate your dishes in all seasons ! Amazing when used in an aru...

Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our sig...

Cultivated in the sun-drenched hills of Andalucía, Southern Spain, the Cornicabra olive derives its name from its distinctive natural horn shape. T...

 A blend of hand-selected premium cashews, almonds, and giant corn kernels, roasted to perfection using small-batch techniques. Infused with the bo...

For over two decades, Belazu Rose Harissa has been a celebrated kitchen essential in the UK, renowned for its versatility and award-winning flavour...

Ve-du-ya® offers a vegan alternative to the classic 'Nduja, delivering the same satisfying mouthfeel and melt-in-your-mouth texture as Italy's trad...

A good bright colour and quite a pungent, fresh olive aroma. This extra virgin olive oil is produced in Navarra, the most northerly commercial grow...

A delightful syrup boasting sweetness, brightness, and fruity notes that linger on the palate. Crafted from a harmonious blend of Kutahya's beautif...

Pappardelle, a broad, ribbon-like pasta, is an ideal pairing for hearty, meat-based sauces. Originating from Sardinia, this pasta is crafted exclus...

An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina olives, a v...

Crafted in Sardinia, this Spaghetti is made from 100% Italian Durum wheat and dried at low temperatures, allowing it to develop a distinctive flavo...

Terre Exotique spice mix for guacamole. Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice...

  Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour ...

Fiery crunch meets hearty flavour in every bite. These traditional Spanish Habas Picantes are perfectly roasted broad beans tossed in a bold blend ...

Gently smoked and fried, these Catalan Almonds are a quintessential Spanish delicacy that brings a touch of Mediterranean flair to any snacking oc...

These large, plump Spanish varietal almonds are widely celebrated as the ‘Queen’ of almonds, prized for their exceptional quality and size. We ...

Roasted piquillo peppers elevate this traditional Mediterranean tomato sauce, delivering a complex flavour profile that complements bold ingredien...

Roasted piquillo peppers elevate this traditional Mediterranean tomato sauce, delivering a complex flavour profile that complements bold ingredien...

Originating in the Americas and treasured by Spanish cuisine for centuries, Nora peppers are transformed into this luxurious paste through carefu...