Rice, Grains & Wheat

Rice, Grains & Wheat: The Heartbeat of Your Pantry

Think about the meals that feel like a hug. A creamy, comforting risotto slowly stirred on a cool evening. A vibrant, wholesome grain bowl packed with fresh vegetables for a healthy lunch. A fluffy bed of aromatic rice, eagerly waiting to soak up a rich, flavourful curry. What do they all have in common? It all starts with the humble, yet mighty, grain.

This collection is a tribute to these essential pantry heroes. We believe that the right grain is the foundation of a truly memorable meal. That’s why we’ve sourced a wonderful variety of rice, grains, and wheat from around the world—each one chosen for its superior quality, texture, and flavour. It’s time to move beyond the basics and discover the incredible diversity that these simple ingredients have to offer.

Grains for Every Occasion

Whether you’re a culinary traditionalist or an adventurous cook, our collection has something to inspire your next kitchen creation. We’ve organised our selection to help you find the perfect base for any dish you can dream up.

• The Soul of So Many Dishes: Rice From the fragrant, long grains of Basmati that perfume your entire kitchen to the perfect sticky grains for sushi, our rice selection is a world tour in a bag. Discover fluffy varieties that are perfect for pilafs and side dishes, and hearty grains that bring substance and flavour to any plate. This isn’t just filler; this is the star of the show.
• Ancient Goodness, Modern Meals: Grain & Wheat Step into the wonderful world of wholesome, versatile grains. Our grain & wheat collection is where you'll find everything from rustic couscous to other nourishing ancient grains. These are the ingredients that add a delightful chew, a nutty flavour, and a healthy boost to salads, soups, and side dishes.
• The Power-Packed Seed: Quinoa Looking for a nutritious powerhouse that’s as delicious as it is healthy? Meet quinoa. This incredible seed is a complete protein, naturally gluten-free, and boasts a wonderfully fluffy texture when cooked. It’s the perfect base for vibrant salads, a fantastic addition to soups, or a simple, healthy swap for your usual grains.
• The Hearty & Versatile Staple: Bulgur A beloved staple in Middle Eastern and Mediterranean cooking, bulgur is a form of cracked wheat that’s been parboiled, meaning it cooks up in a flash. With its satisfyingly chewy texture and nutty taste, it’s the traditional grain for tabbouleh, but it’s also fantastic in pilafs, stuffings, and hearty grain salads. It's the perfect ingredient for a quick, healthy, and flavourful meal.

What Will You Cook Up Next?

Your pantry is a treasure chest of potential meals, and it all begins with the right foundation. We invite you to explore