Poon's London

You know that feeling. You've made a stir-fry, or a noodle bowl, or some fried rice. It's... fine. But it's missing something. It's missing that deep, complex, savoury-spicy-umami-whatever-it-is that you get at your favourite restaurant.That "something" is what Poon's London bottles. This isn't just a collection of condiments; it's a family legacy, a Michelin-starred heritage, and a genuine restaurant secret, all packed into a jar you can keep in your fridge.

From Legendary Restaurant to Your Pantry

For decades, Poon's restaurant in London was a legendary institution, celebrated for its authentic, uncompromising, and utterly delicious Chinese cooking. When the restaurant closed, that incredible flavour library could have been lost.

But thankfully for us, it wasn't.

Amy Poon, continuing her family's legacy, has bottled the very soul of that iconic restaurant. These are the exact signature sauces—the Extraordinary Chilli Oil, the famous WO Sauce—that made Poon's a household name among chefs and food lovers. This is your chance to bring that restaurant-quality magic into your own kitchen, and it's almost unfairly easy.

The Secret Weapons Your Kitchen Deserves

These sauces aren't just toppings; they are foundations. They are the building blocks of flavour that will transform your cooking from "weeknight average" to "wow, did you make this?"

• Poon's WO Sauce: This is the star, Poon's signature take on the luxurious XO sauce. It’s a deeply savoury, complex "umami bomb" made with ingredients like dried shrimp, garlic, and wind-dried bacon. It's not a hot sauce, but a rich, savoury one. A teaspoon will transform fried rice, elevate steamed vegetables, or make a simple plate of scrambled eggs unforgettable.
• Poon's Extraordinary Chilli Oil: This is what a chilli oil should be. It’s not just about blistering heat; it's about flavour. It's aromatic, savoury, and packed with the umami of salted black beans. Drizzle it on noodles, dumplings, eggs, pizza, sandwiches... honestly, just put it on everything. It's a game-changer.
• Poon's Chilli Vinegar Dressing: Affectionately nicknamed "crack sauce" by those in the know, this is the perfect balance of spicy, tangy, and savoury. It’s the ultimate dipping sauce for any dumpling or dim sum, but it's also incredible drizzled over steamed fish, cold noodle salads, or roasted vegetables. It's utterly addictive.
• Poon's Premium First Extract Soy Sauce: Forget the salty, harsh soy sauce you might be used to. This is "First Extract," meaning it’s the very best, first press of the fermented beans—like extra-virgin olive oil for soy. It's deeply savoury, complex, and smooth, perfect for dipping or as a high-quality finishing touch.

These sauces are more than just pantry staples; they're your new kitchen heroes. They also make the perfect gourmet gift for that food-obsessed person in your life.

Ready to find your new favourite "secret" ingredient?