Belazu

Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste. Usages...

Add a dahs of flavour, either to your cooking or as a table sauce! Belazu's trusted olive oil partner, Eduard, allows the basil flavours to infuse ...

Experience the essence of garlic in our extra virgin-infused oil. Over the course of a month, the oil absorbs smooth, mellow garlic flavours, enric...

For over two decades, Belazu Rose Harissa has been a celebrated kitchen essential in the UK, renowned for its versatility and award-winning flavour...

Ve-du-ya® offers a vegan alternative to the classic 'Nduja, delivering the same satisfying mouthfeel and melt-in-your-mouth texture as Italy's trad...

 A blend of hand-selected premium cashews, almonds, and giant corn kernels, roasted to perfection using small-batch techniques. Infused with the bo...

Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Ta...

A delightful syrup boasting sweetness, brightness, and fruity notes that linger on the palate. Crafted from a harmonious blend of Kutahya's beautif...

Cultivated in the sun-drenched hills of Andalucía, Southern Spain, the Cornicabra olive derives its name from its distinctive natural horn shape. T...

Crafted in Sardinia, this Spaghetti is made from 100% Italian Durum wheat and dried at low temperatures, allowing it to develop a distinctive flavo...

Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our sig...

  Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour ...

Pappardelle, a broad, ribbon-like pasta, is an ideal pairing for hearty, meat-based sauces. Originating from Sardinia, this pasta is crafted exclus...

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

Crafted in Sardinia from 100% Italian Durum wheat, this pasta undergoes a slow drying process at low temperatures to enhance its distinctive flavou...