Belazu

Crafted on Mount Gerazim, near the historic town of Nablus, the birthplace of Tahini, the sesame seeds are sourced from Ethiopia, renowned for prod...

Experience the essence of garlic in our extra virgin-infused oil. Over the course of a month, the oil absorbs smooth, mellow garlic flavours, enric...

 A blend of hand-selected premium cashews, almonds, and giant corn kernels, roasted to perfection using small-batch techniques. Infused with the bo...

Hand-roasted almonds, cashews, pecans, and macadamias are expertly prepared in a decadent blend of Pecorino Romano cheese and fragrant truffle, ens...

Judion White Butter Beans hold a special place in Spanish cuisine and are renowned for their size and flavour. Carefully cooked to maintain their s...

Crafted from Turkish Pomegranates, ideal for enhancing the flavour of baked aubergines or elevating marinades. This syrup boasts a rich, vibrant, a...

For over two decades, Belazu Rose Harissa has been a celebrated kitchen essential in the UK, renowned for its versatility and award-winning flavour...

Indulge in the rich sweetness and intense flavour of ripe sun-dried tomatoes paired with the Balsamic vinegar of Modena. Elevate your sauces and ca...

Indulge in the richness of earthy truffle notes combined with six wild mushroom varieties, mascarpone, and ricotta cheese. This fresh take on your ...

Introducing Belazu's vegan twist on the classic Genovese pesto, ideal for infusing recipes with a refreshing basil essence. Featuring a superb basi...

Sun-dried and semi-dried tomato pesto combined with our signature Rose Harissa gives this paste a deep, rich flavour with a distinct yet subtle hea...

This dynamic fusion of fruity undertones and fiery heat led their bold creation to earn a prestigious Great Taste star from the Guild of Fine Foods...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with our signature Rose Harissa for ...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entiret...

Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning apricot harissa paste creates a pleasingly sweet and spicy paste t...

A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle. Mark Hix says it is too good to coo...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with Balsamic Vinegar of Modena IGP ...

Blended with peppers, capers, lemon, garlic and mixed herbs, Live life in full flavour, Simple ideas packed with flavour, Vegan. Suitable for Coeli...

Grown in the sun-drenched hills of Andalucía, Southern Spain, the name Cornicabra refers to the natural horn shape of the olive varietal. The oliv...

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Usages: Mash...

Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. Usages: Use on an antipasti board Dollo...

Belazu Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselve...

Produced in Spain, this oil is made by crushing Spanish oranges and Arbequina olives together, under huge conical stones. The resulting 'paste' ...

These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their  sweetness. Spraying tomatoes with Balsamico de Moden...