Beans & Pulses

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Soybeans, often known as soya beans, are a kind of bean that originated in east Asia. They have been eaten for hundreds of years and are a major pa...

Sofra Butter Beans are made from carefully chosen ingredients to ensure optimal quality. Each 540g package contains a rich source of protein, fibre...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

Buckwheat, also known as common buckwheat, is a kind of plant that produces grain-like seeds. It is commonly eaten in place of other carbs, such as...

Small golden chickpeas. firmly textured with a well-balanced rich and nutty flavour. Ingredients Chickpeas (Sulphites) (77%), Water And Salt. Abo...

INGREDIENTS White beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container, ...

The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or ...

Whether you are making yellow split pea soup, yellow dal, or cheesy yellow split pea patties you can never go wrong with this ingredient. The sheer...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...

White Beans, also known as white kidney beans or navy beans, are oval-shaped, small beans that are quite mild in flavour. Their mild flavour makes ...

Red Kidney Beans are one of the many types of common bean. They are given this name for their visual appearance and colour. Kidney beans are durabl...

Chick Peas, also known as garbanzo beans, are a versatile type of legume that can be prepared in a large variety of ways and are used in a variety ...

Black Eyed Beans have a distinct earthy and nutty flavour. They have a soft yet firm texture makes them great for adding to stews, curries, burrito...

Egyptian fava beans are usually seasoned with a pinch of cumin seeds and drizzled with excellent olive oil before serving. Egyptians garnish these ...

Large butter beans, bursting with flavour with a soft, creamy texture. Ingredients Butter Beans (Sulphites) (71%), Water And Salt. About Perelló ...

Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...

Large creamy chickpeas with excellent flavour and texture. melt-in-the-mouth, buttery and delicious. Ingredients Chickpeas (Sulphites) (77%), Wate...

Fava beans, like many other beans and lentils, are high in nutrients and proteins. Favas are one of the most flavourful, hearty beans available, wi...

Fava beans are delicious and nutritious beans that are versatile in the way they can be prepared and cooked. Among the most common ways to eat fava...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they won't ea...

Rosecoco Beans, otherwise known as borlotti beans, are commonly found in dried form. They are easy to recognise thanks to their skin that is a deep...

Egyptian Recipe Fava Beans, are a delicious base to a salad. Greenish-brown in color, these roasted beans have a thick, grainy consistency and a st...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

Fava beans are greenish-brown in colour and have a beefy, grainy consistency with an earthy taste when dried. Roasting, seasoning, and snacking on ...

Eating more beans is among the cost-effective, and healthful ways to have the most value for your money in the kitchen. One of the simplest methods...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

These Spanish dry arrocina beans are packed in a cloth sack. More formerly known as Navy beans, these small white beans (about the size of a classi...

Split fava beans are dried, peeled, and smashed wide beans with a delicious taste. The skinned split fava beans save a lot of time because they don...

Boiled Red Kidney Beans Bodrum 540g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: per 100g Ener...

Tarkhineh Textured Soya Protien is an excellent meat substitute and can be added to dishes to add protein and texture.