Products

Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our sig...

For over two decades, Belazu Rose Harissa has been a celebrated kitchen essential in the UK, renowned for its versatility and award-winning flavour...

Sun-dried and semi-dried tomato pesto combined with our signature Rose Harissa gives this paste a deep, rich flavour with a distinct yet subtle hea...

Elevate your everyday dinners with the Belazu Serving Bowl and Pesto Set. Perfect for foodies and home cooks, this set includes a curated selection...

Belazu’s Shawarma Paste is a bold, aromatic blend inspired by the traditional Levantine marinade used for grilled meats. Combining cumin, paprika, ...

Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste. Usages...

 A blend of hand-selected premium cashews, almonds, and giant corn kernels, roasted to perfection using small-batch techniques. Infused with the bo...

A delightful syrup boasting sweetness, brightness, and fruity notes that linger on the palate. Crafted from a harmonious blend of Kutahya's beautif...

The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character. Usages: Use alongside...

Grilled and sun dried peppers, black olives, sun-dried tomatoes, capers & lemon juice are combined to give a rustic texture as perfect for a Fr...

Crafted on Mount Gerazim, near the historic town of Nablus, the birthplace of Tahini, the sesame seeds are sourced from Ethiopia, renowned for prod...

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Usages: Mash...

Discover a more refined take on snacking with this Truffle & Pecorino Nut Mix from Belazu. This carefully curated blend combines roasted almond...

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.   Us...

Ve-du-ya® offers a vegan alternative to the classic 'Nduja, delivering the same satisfying mouthfeel and melt-in-your-mouth texture as Italy's trad...

Introducing Belazu's vegan twist on the classic Genovese pesto, ideal for infusing recipes with a refreshing basil essence. Featuring a superb basi...

  Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour ...

Indulge in the richness of earthy truffle notes combined with six wild mushroom varieties, mascarpone, and ricotta cheese. This fresh take on your ...

Royal Baeri Caviar is renowned worldwide and is prized for its origin from sturgeons, which thrive in rivers and adapt effortlessly to various envi...

Royal Baeri Caviar is renowned worldwide and is prized for its origin from sturgeons, which thrive in rivers and adapt effortlessly to various envi...

Royal Baeri Caviar is renowned worldwide and is prized for its origin from sturgeons, which thrive in rivers and adapt effortlessly to various envi...

Royal Baeri Caviar is renowned worldwide and is prized for its origin from sturgeons, which thrive in rivers and adapt effortlessly to various envi...

The Beluga sturgeon, also known as Huso huso, hails from the Caspian Sea. Recognizable by their bony plates, shark-like tails, and elongated snouts...

The Beluga sturgeon, also known as Huso huso, hails from the Caspian Sea. Recognisable by their bony plates, shark-like tails, and elongated snouts...

The Beluga sturgeon, also known as Huso huso, hails from the Caspian Sea. Recognizable by their bony plates, shark-like tails, and elongated snouts...

The Beluga sturgeon, also known as Huso huso, hails from the Caspian Sea. Recognizable by their bony plates, shark-like tails, and elongated snouts...

The "Imperial Gold" caviar is crafted from a rare hybrid species — Huso Dauricus and Acipenser Schrenckii. Raised in lakes along the Amur River, th...

The "Imperial Gold" caviar is crafted from a rare hybrid species — Huso Dauricus and Acipenser Schrenckii. Raised in lakes along the Amur River, th...