Twenty-Minute Vegan Macaroni Cheese: A Comforting Plant-Based Classic
Published on May 15th, 2025
Intermediate
Craving the indulgent comfort of mac and cheese, but looking for something plant-based and fast? This vegan macaroni cheese recipe comes together in just 20 minutes, offering all the creaminess and richness of a traditional dish without the dairy. Whether you're a seasoned vegan or simply trying more plant-based meals, this quick vegan mac and cheese is a game-changer for weeknight dinners.
Why This Vegan Mac and Cheese Recipe Works
This recipe is perfect for anyone who wants an easy vegan mac and cheese without spending hours in the kitchen. Made entirely on the hob, it eliminates the need for baking while still delivering a crunchy topping that mimics the coveted crispy edges of baked pasta.
The magic lies in the creamy vegan cheese sauce for pasta, made with oat milk, nutritional yeast, vegan cheese, and turmeric for a golden hue. A smoky breadcrumb topping adds texture and an irresistible finish. It’s a brilliant example of modern vegan comfort food recipes that don’t sacrifice flavour for speed.
Ingredients For the Mac and Cheese
- 500g macaroni
- 2 tbsp olive oil
- 60g vegan butter
- 30g plain flour
- 500ml barista oat drink
- 2 tbsp nutritional yeast flakes
- ¼ tsp turmeric
- 160g vegan cheese alternative, grated
- 2 tomatoes, diced (deseeded if preferred)
For the Topping
- ¼ tsp smoked paprika
- ¼ tsp smoked garlic granules
- 5 tbsp breadcrumbs (from stale crusts)
- 2 tbsp olive oil
Instructions
- In a frying pan, combine the breadcrumbs, smoked paprika, smoked garlic, and olive oil. Stir fry over medium heat for about 2 minutes, until golden and crisp. Transfer to a plate to cool—this helps the crumbs become even crunchier.
- Boil the macaroni in well-salted water for 7 minutes or until al dente. Drain and set aside, reserving the pot.
- While the pasta cooks, melt the vegan butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute to remove the raw taste. Gradually add the oat drink while whisking constantly. Add nutritional yeast and turmeric, and continue whisking until the sauce thickens and begins to bubble.
- Stir the grated vegan cheese into the sauce. Switch to a spatula and continue stirring over medium heat until fully melted. Season generously with black pepper and salt to taste.
- Return the drained pasta to the large pan and pour the cheese sauce over it. Mix well. Plate the pasta and top with fresh tomato pieces and a generous sprinkle of the crispy topping.
Tips for the Best Plant-Based Mac and Cheese
• Boost the ‘cheesiness’: Add ½ tsp Dijon or wholegrain mustard to the sauce for a tangy depth.
• Make-ahead magic: Keep extra breadcrumb topping in an airtight container for up to 3 days.
• Healthier twist: For a healthy vegan mac and cheese, consider using wholegrain pasta or adding steamed greens like spinach or broccoli.
Final Thoughts
If you're looking for a 20-minute vegan mac and cheese that checks every box—quick, creamy, comforting, and dairy-free—this is the one to try. From stovetop to table in under half an hour, it brings convenience and indulgence to your dinner table, all while keeping it plant-based.
Serve it on its own or pair it with a fresh green salad for balance. Either way, this vegan macaroni cheese recipe is set to become a weeknight staple.
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