Spiced Lamb Burger with Zhoug Mayo Recipe
Published on April 23rd, 2025
Intermediate
Experience the bold, irresistible flavours of Middle Eastern cuisine with our delicious spiced lamb burger with zhoug mayo recipe. Juicy, tender British lamb meets refreshing mint and aromatic spices in this burger, complemented perfectly by zhoug mayo—a zesty, herbaceous sauce originating from Yemen. Discover why this burger stands out as the best spiced lamb burger with zhoug mayo recipe you'll ever taste.
What Makes This Lamb Burger Recipe So Special?
Our spiced lamb burger with zhoug mayo is a fantastic way to showcase British lamb, especially when it's at its peak tenderness and flavour. The addition of mint provides freshness, while the Lebanese 7 Spice Blend imparts warmth and depth, creating a delicious balance of taste and aroma. Zhoug mayo, a mix of spicy zhoug sauce and creamy mayonnaise, brings a delightful kick, making each bite a flavour-packed experience.
Ingredients (Makes 4 burgers)
- 500g lamb mince
- 1 shallot, grated
- ¼ tsp dried mint
- 1½ tbsp Lebanese 7 Spice Style Blend
- 1 egg, beaten
- 2 tbsp Zhoug sauce
- 150g mayonnaise
- 1 tbsp olive oil
- 4 brioche burger buns, halved
- 1 small ruby gem lettuce, leaves torn
- 2 tomatoes, sliced
- Fresh mint leaves
Instructions
- Combine lamb mince, grated shallot, dried mint, Lebanese 7 Spice Blend, and beaten egg in a large bowl. Season generously and mix well. Divide the mixture into four equal parts, shaping each into a patty of around 140g each. Remember, they will shrink slightly during cooking. Refrigerate patties for 30 minutes to firm up.
- In a small bowl, stir together the zhoug sauce and mayonnaise until thoroughly combined. Set aside to allow the flavours to meld.
- Heat olive oil in a heavy-based frying pan over medium-high heat. Add the lamb patties, cooking for 4-5 minutes on one side until nicely browned. Flip and cook an additional 3-4 minutes, ensuring they're cooked through with no pink remaining.
- Toast the brioche buns lightly for extra texture. Spread a generous spoonful of zhoug mayo on the bottom bun halves, add a layer of lettuce, then place the cooked lamb patties on top. Add more zhoug mayo over the patties, finish with slices of tomato and fresh mint leaves, and top with the remaining bun halves.
Nutritional Highlights of Spiced Lamb Burger
For a delicious twist, shape the lamb mixture into meatballs and serve over steamed bulgur wheat topped with yogurt mixed with zhoug sauce and a vibrant mint and tomato salad.
Lamb is a rich source of high-quality protein and essential nutrients like iron, zinc, and vitamin B12, contributing positively to your overall health. Combined with fresh vegetables and aromatic herbs, this burger is not only delicious but also nourishing.
Leftover cooked patties can be refrigerated in an airtight container for up to three days. Reheat gently in a pan or oven until warmed through.
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