Ratatouille recipe

Ratatouille is a classic French dish renowned for its vibrant flavors and colorful presentation. Originating from the Provence region, ratatouille is a vegetable-based medley that showcases the bountiful produce of the Mediterranean. This delightful dish is a celebration of simplicity, combining an array of seasonal vegetables cooked to perfection.
The key ingredients in ratatouille typically include tomatoes, eggplant, zucchini, bell peppers, onions, and garlic. The tomatoes provide a luscious base, while the eggplant adds a creamy texture and a hint of earthiness. The zucchini and bell peppers contribute a delightful crunch, and the onions and garlic infuse the dish with their aromatic essence.
This versatile dish can be enjoyed in various ways. It can be served as a main course, either on its own or accompanied by crusty bread or a side of grains like rice or quinoa. Ratatouille also pairs well with proteins such as grilled chicken, fish, or even a poached egg on top. Additionally, it can be used as a filling for crepes or as a topping for pasta, turning it into a hearty and satisfying meal.
Ingredients - serves 4
- 2 large aubergines
- 4 small courgettes
- 2 red or yellow peppers
- 4 large ripe tomatoes
- 5 tbsp olive oil
- small bunch of basil
- 1 medium onion, peeled and thinly sliced
- 3 garlic cloves, peeled and crushed
- 1 tbsp red wine vinegar
- 1 tsp sugar (any kind)