Greek Salad Recipe
As we head into the warmer months, salads become a go-to meal option. They're light, refreshing, and can be easily tailored to fit any dietary restrictions or preferences. Not to mention, they're also incredibly easy to make!If you're looking for some salad inspiration, look no further. Here is a delicious and easy-to-make salad that is perfect for any occasion.Greek salad is packed with flavour and nutrients, and can be easily customised to fit your taste. To make this salad, you will need:
Ingredients
- 1 head of Romaine lettuce, chopped
- 1/2 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup Kalamata olives
- 1/4 cup feta cheese
- For the dressing, you will need:
- 1/4 cup olive oil
- 15 ml red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 250g Basmati Rice
- Pinch of pepper
- 1 small red onion
- A small handful of flat leaf parsley
- 1 ready-rolled puff pastry sheet (about 35x24cm)
- 40g butter
Instructions
Simply combine all of the salad ingredients in a large bowl. In a separate bowl, whisk together the dressing ingredients. Pour the dressing over the salad and enjoy!
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