
Easy & Delicious Crab Spaghetti with Sun-Dried Tomato Pesto
Prep Time: 10mins | Cooking Time: 20mins | Serves: 2-4 People
Ingredients
4tbsp Early Harvest Arbequina Extra Virgin Olive Oil
2 shallots, peeled and finely diced
2 garlic cloves, finely chopped
100ml dry white vermouth or white wine
½ jar of Belazu Sun-Dried Tomato Pesto
100g brown crab
1tsp Smoked Paprika
Pinch Chilli flakes
100g white crab
Small bunch of fresh basil (approx. 30g-40g)
200g Dried Spaghetti
½ lemon (optional)
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