Chicken Wings with Lemon Butter Sauce & Red Cabbage Slaw Recipe: A Perfectly Zesty Delight
Published on April 28th, 2025
Intermediate
Looking for the ultimate comfort food that’s packed with flavour, easy to prepare, and sure to impress? Our Chicken wings with lemon butter sauce & red cabbage slaw recipe is the answer! Juicy, crispy wings coated in a rich lemon butter sauce, paired with a fresh and crunchy red cabbage slaw, create a perfect balance of zest, saltiness, and crunch.
If you love hearty meals that don't require hours in the kitchen, this chicken wings and slaw recipe is a must-try. Plus, it's perfect whether you’re hosting a casual gathering, preparing a family dinner, or just craving a delicious snack.
Ingredients for For the chicken wings(Serves 4)
- 1 unwaxed lemon (zest of all, juice of ½)
- 2 tbsp olive oil
- 1 tsp table salt
- 2 tsp white caster sugar
- 1.5 kg chicken wings
Ingredients for the red cabbage slaw
- 300g red cabbage, cored and finely sliced
- 2 large carrots, peeled and coarsely grated
- ½ tsp sea salt flakes
- 1½ tsp white wine vinegar
- 25g pack flat leaf parsley (or substitute with coriander or mint)
Ingredients for lemon butter sauce
- ½ lemon, juice
- 50g butter
- 1 tsp coarsely ground black pepper
- 10g Parmigiano Reggiano, finely grated
Instructions
- In a large bowl, mix the lemon zest, half the lemon juice, olive oil, ground black pepper, table salt, and caster sugar. Add the chicken wings, mixing thoroughly with your hands or two large spoons to coat well. Cover and set aside to marinate for at least 30 minutes — or refrigerate for up to 24 hours for even more flavour.
- Preheat your oven to 230°C (gas mark 8). Line a large baking sheet with parchment paper and spread the wings out in a single layer, ensuring enough space between them. (Use a second tray if needed.) Roast for about 25 minutes until the wings are golden, sizzling, and cooked through, with juices running clear.
- Meanwhile, make the slaw. In a large bowl, combine the finely sliced red cabbage and coarsely grated carrots. Sprinkle with sea salt flakes and white wine vinegar, mixing well. Allow it to sit so the flavours can meld. Just before serving, stir in the chopped parsley (or your herb of choice) for a vibrant, fresh finish. This red cabbage slaw offers a crisp contrast to the rich wings.
- In a small saucepan, gently melt the butter with the remaining lemon juice and coarsely ground black pepper over low heat. Avoid foaming or browning the butter. Once melted, transfer the sauce to a large bowl, add the finely grated Parmigiano Reggiano, and toss the roasted wings until beautifully glossy. The result? Mouthwatering buttery lemon chicken wings ready to be devoured.
- Plate your chicken wings with lemon butter sauce alongside a generous helping of red cabbage coleslaw. For a complete meal, serve with oven chips and a simple gem lettuce salad.
Why You’ll Love This Chicken Wings and Slaw Recipe
• Flavour Explosion: The zesty lemon butter sauce elevates the juicy wings to a whole new level.
• Texture Heaven: The crunch of the red cabbage slaw perfectly complements the tender wings.
• Easy to Prepare: Minimal prep and simple ingredients mean you can enjoy gourmet results without the hassle.
• Perfect for Any Occasion: Whether it’s a party, a cosy dinner, or a weekend treat, these lemon butter wings UK style never disappoint.
Final Thoughts
This easy and satisfying recipe is proof that simple ingredients, when combined thoughtfully, can create extraordinary dishes. Try these crispy chicken wings with lemon sauce and see why they’re an instant favourite!
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