{"product_id":"thai-9-glutinous-rice-flour-400g","title":"Thai 9 Glutinous Rice Flour (400g)","description":"\u003cp data-start=\"128\" data-end=\"204\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis Thai glutinous (also called sticky or sweet) rice flour is milled from the finest Thai sweet rice, offering a smooth, ultra-fine texture and naturally sweet, neutral flavour. It’s free from gluten and perfect for achieving that classic chewy ‘mochi’ consistency in both sweet and savoury recipes\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"211\" data-end=\"231\"\u003e\u003cstrong data-start=\"215\" data-end=\"231\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"233\" data-end=\"432\"\u003e\n\u003cli data-start=\"233\" data-end=\"312\"\u003e\n\u003cp data-start=\"235\" data-end=\"312\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\" data-is-only-node=\"\"\u003e100% glutinous rice\u003c\/strong\u003e — no additives, preservatives, or gluten\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"313\" data-end=\"392\"\u003e\n\u003cp data-start=\"315\" data-end=\"392\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\" data-is-only-node=\"\"\u003eUltra-fine, silky texture\u003c\/strong\u003e thanks to wet-milling from Thai sticky rice, making it ideal for delicate desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"393\" data-end=\"432\"\u003e\n\u003cp data-start=\"395\" data-end=\"432\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\" data-is-only-node=\"\"\u003eGluten-free \u0026amp; vegan\u003c\/strong\u003e, suitable for a range of dietary needs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"439\" data-end=\"460\"\u003e\u003cstrong data-start=\"443\" data-end=\"460\"\u003eCulinary Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"462\" data-end=\"707\"\u003e\n\u003cli data-start=\"462\" data-end=\"541\"\u003e\n\u003cp data-start=\"464\" data-end=\"541\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"37\" data-is-only-node=\"\"\u003eMochi, tangyuan \u0026amp; sticky desserts\u003c\/strong\u003e: creates that signature springy chew in Japanese and Thai sweets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"542\" data-end=\"625\"\u003e\n\u003cp data-start=\"544\" data-end=\"625\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\" data-is-only-node=\"\"\u003eThai sweets\u003c\/strong\u003e: essential for khanom tom (boiled rice dumplings), khanom kho, and bua loi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"626\" data-end=\"707\"\u003e\n\u003cp data-start=\"628\" data-end=\"707\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-only-node=\"\"\u003eSavoury dishes\u003c\/strong\u003e: thickens soups, stews, sauces, and makes ultra-crispy batters for fried foods like tempura or Hat Yai fried chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"714\" data-end=\"737\"\u003e\u003cstrong data-start=\"718\" data-end=\"737\"\u003eTexture \u0026amp; Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"739\" data-end=\"819\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhen cooked, it transforms into a sticky, chewy gel—perfect for rice cakes, dumplings and thickened sauces. Though it’s called “glutinous,” it contains no actual gluten—only sticky starch\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"826\" data-end=\"852\"\u003e\u003cstrong data-start=\"830\" data-end=\"852\"\u003eNutrition Snapshot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"854\" data-end=\"955\"\u003e\n\u003cli data-start=\"854\" data-end=\"873\"\u003e\n\u003cp data-start=\"856\" data-end=\"873\"\u003e\u003cstrong data-start=\"856\" data-end=\"871\"\u003eGluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"955\"\u003e\n\u003cp data-start=\"876\" data-end=\"955\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHigh in starch and carbs (approx. 90 g per 100 g), trace protein, zero fat (based on standard glutinous rice flour profile)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"962\" data-end=\"992\"\u003e\u003cstrong data-start=\"966\" data-end=\"992\"\u003eCooking \u0026amp; Storage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"994\" data-end=\"1247\"\u003e\n\u003cli data-start=\"994\" data-end=\"1037\"\u003e\n\u003cp data-start=\"996\" data-end=\"1037\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-only-node=\"\"\u003eDough formation\u003c\/strong\u003e: Mix with water and knead to form pliable dumpling or mochi dough\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1081\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eThickening\u003c\/strong\u003e: Add directly to hot liquids to thicken sauces or soups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1165\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eFrying\u003c\/strong\u003e: Use solo or blend with tapioca\/corn starch for crisp batters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1247\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"11\" data-is-only-node=\"\"\u003eStorage\u003c\/strong\u003e: Keep in a cool, dry pantry. Use within 3 months after opening for best quality\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thai 9","offers":[{"title":"Default Title","offer_id":55431173374338,"sku":"338211","price":1.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/thai-9-glutinous-rice-flour-400g-lemonsalt-49389.jpg?v=1765921029","url":"https:\/\/www.lemonsalt.co.uk\/products\/thai-9-glutinous-rice-flour-400g","provider":"LemonSalt","version":"1.0","type":"link"}