Pastificio Del Colle - Farfalle Zebra Pasta (250g)
Description
At Pastificio del Colle, making pasta is an art. They stick to old-school methods, using top-notch durum wheat semolina and shaping the dough by hand or with bronze moulds that make the pasta rough—just right for catching sauce. They also mix in natural powders to give the pasta fun colours, depending on the shape.
The pasta is dried slowly at a low temperature—about 38°C—to lock in flavour and goodness. When it's fully dried and hits just the right moisture level, it's packed up. The handmade ones go into clear bags by hand, while the rest are machine-packed, all stamped with the Pastificio del Colle logo.
Cooking time : approximately 7 to 10 min.
Store in a cool, dry place.
Made in Italy
Ingredients: Durum Wheat, water with cuttlefish black ink (3%). This products contains gluten and shellfish and may contain traces of soy and mustard.
Categories:
Ingredients LS_Offers Mediterranean New Arrivals Newest Products OrderlyEmails - Recommended Products Pasta Pasta, Noodles & Spaghetti Pastificio Del ColleDelivery
| Delivery Option | Price |
| 48hrs Tracked - Order before 1pm | £5.99 (free delivery above £49) |
| 24hrs (Express) Tracked - Order before 1pm | £8.99 |
Delivery quoted above is for delivery to most the UK mainland, for further details see our Delivery and Shipping page.
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