Minoo Pastry Cake with Orange Flavour

Minoo Pastry Cake with Orange Flavour
Description
Experience the delightful taste of double-flour pastry. This traditional Iranian pastry features a soft, flour-based texture infused with a hint of orange flavour, offering a nostalgic treat reminiscent of homemade sweets. Each pack contains two individually wrapped pieces, making it convenient for on-the-go snacking or sharing with friends and family.
Ideal for enjoying alongside tea or coffee, these pastries are a perfect addition to your snack collection. Their compact packaging ensures freshness and portability, whether you're at work, school, or travelling.
Key Features:
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Traditional Iranian flour-based pastry with orange flavour
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Each pack contains two individually wrapped pieces
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Soft texture and nostalgic taste
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Net weight: 30g
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Ideal for tea time, snacking, or sharing
Ingredients:
Wheat Flour, Invert Syrup, Vegetable Oil (Palm, Sunflower), Sugar, Egg, Skimmed Milk Powder, Cake Improver, Gelatin, Glycerin (E422), Wheat Starch, Sorbitol (E420), Sodium Acid Pyrophosphate (E339), Sodium Bicarbonate (E500), Lecithin (Soya Bean) (E322), Orange Flavour (Natural Identical), Salt, Xanthan Gum, Potassium Sorbate (E202), Citric Acid (E330), Water.
Categories:
Biscuits Cake & Bakery Christmas Confectionery & Desserts Cookies & Shortbread Ingredients New Arrivals Other Confectionery & Desserts Short-dated Special OffersDelivery
Delivery Option | Price |
48hrs Tracked - Order before 1pm | £5.99 (free delivery above £49) |
24hrs (Express) Tracked - Order before 1pm | £8.99 |
Delivery quoted above is for delivery to most the UK mainland, for further details see our Delivery and Shipping page.
Disclaimer
The details have been prepared for your information only. LemonSalt have taken every care to ensure that the information is accurate but we strongly recommend that you read the product packaging before use. Product details are subject to change at any time.
Food Items that are discounted may be approaching their expiry date or "best before date"
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