Med Cuisine Smoked Green Freekeh (800g)

Nutty ancient grains with natural smoky flavour offer a versatile alternative to rice, couscous, and quinoa. Smoked Green Freekeh - 800g is produced from young green durum wheat that is harvested early, roasted, and rubbed to create its distinctive smoky taste and firm texture.

Traditionally used in Middle Eastern and Mediterranean cuisine, freekeh delivers a rich earthy flavour with a slightly chewy consistency that works well in salads, soups, grain bowls, pilafs, and stews. Its roasting process naturally develops a smoky aroma while helping preserve nutrients found in young wheat grains. (ocado.com)

This ancient grain is naturally high in fibre and plant-based protein, making it suitable for balanced meals and modern healthy cooking. The versatile texture pairs well with roasted vegetables, herbs, legumes, grilled meats, and Mediterranean spices. Med Cuisine freekeh is also vegan-friendly and suitable for a variety of savoury dishes. (medcuisine.com)

Features:

Traditional Middle Eastern ancient grain
Made from roasted young green durum wheat
Naturally smoky and nutty flavour profile
High in fibre and plant-based protein
Suitable for salads, soups, pilafs, and grain bowls
Firm, slightly chewy texture after cooking
Vegan and vegetarian friendly
Versatile alternative to rice, couscous, or quinoa
Suitable for Mediterranean and Levant-inspired recipes
800g pack suitable for meal preparation and batch cooking
Great Taste Award Winner 2025 (medcuisine.com)

Ingredients:
Roasted smoked green durum wheat (freekeh).