Al Doha Egyptian Fava Beans (500g)

Egyptian fava beans are usually seasoned with a pinch of cumin seeds and drizzled with excellent olive oil before serving. Egyptians garnish these beans with lime juice, fresh vegetables, and spices and eat with hot flatbread. Fol Medames is yet another amazing morning dish made with dried fava beans, often known as broad beans. This famous bean dish is served for breakfast in many parts of the Middle East. These beans are typically topped with tomatoes, onions, minced garlic, garlic, or lemons. Moreover, you can pair these with thick creamy sauces, salmon, bread, and pastries.