{"title":"Garofalo","description":"\u003ch2\u003eGarofalo: Authentic Bronze-Drawn Pasta for the Perfect Bite\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIs there any sound quite as comforting as a rolling boil on the stove? After a long, grey Tuesday, when your energy is flagging, and the fridge is looking entirely uninspired, a proper bowl of pasta isn’t just dinner—it’s a little bowl of therapy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBut let’s be entirely honest: not all pasta is created equal. If you’ve been settling for those overly smooth, pale yellow supermarket staples that slide right off your fork and leave your beautiful sauce sitting sadly at the bottom of the bowl, it’s time for an upgrade. Enter our \u003cb\u003eGarofalo pasta\u003c\/b\u003e collection: the rich, textured, and deeply authentic Italian pasta that will completely change your midweek meals.\u003c\/p\u003e\n\u003ch2\u003eA Masterclass from Gragnano\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eCrafted in the legendary town of Gragnano, Italy—widely celebrated as the birthplace of dried pasta—Garofalo isn’t just making food; they are preserving an art form that dates back to 1789. This is true \u003ci\u003ePasta di Gragnano PGI\u003c\/i\u003e, a strict geographical certification that guarantees you are eating a genuine piece of Neapolitan culinary heritage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThey use only the highest quality durum wheat semolina, but the real magic happens in the shaping. Garofalo produces authentic \u003cb\u003ebronze-drawn pasta\u003c\/b\u003e (or \u003ci\u003etrafilata al bronzo\u003c\/i\u003e).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhat does that actually mean for your dinner? Instead of using modern Teflon moulds that leave pasta shiny and slick, Garofalo pushes their dough through traditional bronze dies. This gives the dried pasta a beautiful, coarse, and slightly powdery finish. When you toss it in the pan, that rough surface acts like a magnet, grabbing onto your rich ragù, creamy carbonara, or vibrant pesto, ensuring every single bite is packed with flavour.\u003c\/p\u003e\n\u003ch2\u003eExplore the LemonSalt Garofalo Collection\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you are throwing together a quick tea for the kids or hosting a lavish weekend dinner party, having premium Italian pasta in your cupboard is the ultimate secret weapon. Let’s take a look at the beautiful shapes we’ve curated for you:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGarofalo Fusilli Tricolore (500g):\u003c\/b\u003e A joyful, vibrant nod to the Italian flag. These tightly coiled spirals bring a brilliant pop of colour to your plate. They offer an incredibly satisfying chew and are absolute magic in a fresh summer pasta salad or tossed heavily with one of the rich sauces from our \u003ca href=\"https:\/\/www.lemonsalt.co.uk\/collections\/sauces-spreads-condiments\" title=\"null\"\u003eSauces \u0026amp; Condiments\u003c\/a\u003e aisle. The sauce nestles perfectly into every single curve.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGarofalo Macaroni (500g):\u003c\/b\u003e Forget everything you know about standard, mushy macaroni. These bronze-drawn elbow tubes elevate the ultimate comfort food to a gourmet level. Imagine a bubbling, golden macaroni cheese, pulled straight from the oven in one of our gorgeous \u003ca href=\"https:\/\/www.lemonsalt.co.uk\/collections\/pots-pans\" title=\"null\"\u003ePots \u0026amp; Pans\u003c\/a\u003e. The robust texture holds up beautifully, ensuring a firm, satisfying bite under all that perfectly melted cheddar.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGarofalo Tagliatelle (500g):\u003c\/b\u003e There is an undeniable elegance to twirling long, golden ribbons around your fork. These robust tagliatelle nests are practically begging to be paired with a slow-cooked beef ragù or a decadent, earthy truffle butter.\u003c\/p\u003e\n\u003ch2\u003eElevate Your Everyday Dining\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eLife in the UK moves incredibly fast, but cooking Garofalo forces you to slow down just enough to appreciate the simple things. It transforms a rushed fifteen-minute meal into a rich sensory experience—from the earthy, wholesome scent of the durum wheat as it hits the salted water, to the satisfying resistance of a perfectly \u003ci\u003eal dente\u003c\/i\u003e bite.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eReady to rescue your dinners from the mundane? Have a leisurely browse through our \u003cb\u003eGarofalo\u003c\/b\u003e collection above. Stock up your pantry with the finest pasta Gragnano has to offer, pour yourself a glass of wine, and let’s get cooking. Your future self (and your very lucky dinner guests) will thank you.\u003c\/p\u003e","products":[{"product_id":"garofalo-gluten-free-pasta-variety-pack-6x400g","title":"Garofalo Gluten Free Pasta Variety Pack (6x400g)","description":"\u003cp data-end=\"768\" data-start=\"136\"\u003eDiscover the premium quality of Garofalo Gluten-Free Pasta Variety Pack – 6 × 400 g – an Italian-made selection crafted for taste and texture that rivals traditional pasta. Made in Gragnano, the home of historic pasta-making tradition, this pasta is specially formulated for coeliacs and those seeking gluten-free options without compromise. With a unique blend of corn, rice and quinoa flours, and a bronze-drawn process which gives the surface a rough texture for excellent sauce adherence, you can enjoy your favourite pasta dishes just the way you like them.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"788\" data-start=\"770\"\u003e\u003cstrong data-end=\"786\" data-start=\"770\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"906\" data-start=\"791\"\u003eVariety pack: 6 × 400 g, offering multiple servings for home or family use. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1028\" data-start=\"909\"\u003eGluten-free formulation: specially made for coeliacs or anyone avoiding gluten. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1195\" data-start=\"1031\"\u003eIngredient blend: made with corn flour, brown rice flour, rice flour and quinoa to deliver a satisfying texture and flavour. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1384\" data-start=\"1198\"\u003eBronze-drawn surface: this traditional manufacturing technique yields a rougher texture that helps sauces cling, improving flavour and mouth-feel. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1504\" data-start=\"1387\"\u003eVegan and kosher friendly: suitable for a wide range of dietary requirements. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1711\" data-start=\"1507\"\u003eAuthentic Italian heritage: Garofalo has been producing pasta since 1789 in Gragnano (province of Naples), combining artisan tradition with modern quality controls. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1822\" data-start=\"1714\"\u003eCooking time: approximately 11 minutes (for this gluten-free range).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1867\" data-start=\"1829\"\u003e\u003cstrong data-end=\"1865\" data-start=\"1829\"\u003eProduct Details \u0026amp; Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1943\" data-start=\"1870\"\u003ePack size: 6 packs of 400 g each. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2004\" data-start=\"1946\"\u003eSuitable for: gluten-free diet, vegan diet, kosher diet.\u003c\/li\u003e\n\u003cli data-end=\"2175\" data-start=\"2007\"\u003eIngredients (example formula): Corn flour (50.4 %), Brown rice flour (22 %), Rice flour (21.4 %), Potato starch, Quinoa (3 %). \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2327\" data-start=\"2178\"\u003eAllergen advice: May contain traces of milk, eggs, soya, nuts, peanuts, mustard, sesame, sulphites, and celery. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2370\" data-start=\"2328\"\u003e\n\u003cp data-end=\"2365\" data-start=\"2330\"\u003eOrigin: Italy (Gragnano, Naples).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":55919711977858,"sku":"437461","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-gluten-free-pasta-variety-pack-6x400g-lemonsalt-1.webp?v=1779178738"},{"product_id":"garofalo-schiaffoni-500g","title":"Garofalo - Schiaffoni (500g)","description":"\u003cp\u003eGarofalo Schiaffoni Pasta is a traditional Italian pasta shape originating from Naples, known for its large, wide tube structure designed to hold sauces effectively. Produced in Gragnano, a region famous for premium pasta, this product is made using high-quality durum wheat semolina and follows traditional methods to ensure consistent texture and flavour.\u003c\/p\u003e\n\u003cp\u003eThe Schiaffoni shape is similar to large paccheri, offering a generous size that works particularly well with thick sauces, ragù and baked recipes. Its bronze-drawn surface creates a slightly rough texture, allowing sauces to cling more effectively and improving overall flavour absorption.\u003c\/p\u003e\n\u003cp\u003eThis pasta cooks to a firm “al dente” texture, maintaining structure even in hearty dishes. It is suitable for a wide range of recipes including stuffed pasta, oven bakes and traditional Italian meals. The simple ingredient list ensures a clean-label product, aligning with both everyday cooking and premium retail positioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina\u003cbr\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Large, wide tubes (paccheri-style)\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eBronze-drawn, rough surface for sauce adhesion\u003cbr\u003eCooking time: Approx. 15 minutes\u003cbr\u003eFlavour profile: Neutral wheat taste designed to carry sauces\u003cbr\u003e\u003cstrong\u003eDietary: \u003c\/strong\u003eVegan, vegetarian; contains gluten (wheat)\u003cbr\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eSuitable for ragù, baked pasta, stuffed dishes and rich sauces\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eItaly (Gragnano PGI pasta)\u003cbr\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Long ambient shelf life\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":56594209931650,"sku":"LFR01","price":2.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-schiaffoni-500g-lemonsalt-1.jpg?v=1779177617"},{"product_id":"garofalo-fusilli-500g","title":"Garofalo - Fusilli (500g)","description":"\u003cp\u003eGarofalo Fusilli Pasta is a traditional Italian short-cut pasta made in Gragnano, a region known for premium pasta production. This spiral-shaped pasta is designed to capture and hold sauces evenly, making it suitable for a wide range of everyday and premium recipes. Produced using 100% durum wheat semolina, it offers a clean ingredient profile with consistent quality and performance.\u003c\/p\u003e\n\u003cp\u003eThe fusilli shape features tight curls that help trap both light and chunky sauces, ensuring balanced flavour in every bite. The pasta is bronze-drawn, giving it a slightly rough surface that improves sauce adhesion and enhances overall texture. When cooked, it delivers a firm “al dente” bite, maintaining structure in both simple and complex dishes.\u003c\/p\u003e\n\u003cp\u003eThis pasta is highly versatile and can be used in a variety of recipes including tomato-based sauces, creamy dishes, pasta salads and baked meals. Its neutral wheat flavour allows it to complement different ingredients without overpowering them, making it a staple in both home kitchens and foodservice environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% durum wheat semolina\u003cbr\u003e\u003cstrong\u003eShape: \u003c\/strong\u003eSpiral curls designed for sauce retention\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Bronze-drawn, rough surface for better adhesion\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e Approx. 10 minutes\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Neutral wheat taste\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian; contains gluten (wheat)\u003cbr\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eSuitable for tomato sauces, creamy dishes, pasta salads and baked recipes\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (Gragnano PGI pasta)\u003cbr\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Long ambient shelf life\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":56594217042306,"sku":"LFR09","price":2.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-fusilli-500g-lemonsalt-1.jpg?v=1779177617"},{"product_id":"garofalo-fusilli-bucati-corti-500g","title":"Garofalo - Fusilli Bucati Corti (500g)","description":"\u003cp\u003eGarofalo Schiaffoni Pasta is a traditional Italian pasta shape originating from Naples, known for its large, wide tube structure designed to hold sauces effectively. Produced in Gragnano, a region famous for premium pasta, this product is made using high-quality durum wheat semolina and follows traditional methods to ensure consistent texture and flavour.\u003c\/p\u003e\n\u003cp\u003eThe Schiaffoni shape is similar to large paccheri, offering a generous size that works particularly well with thick sauces, ragù and baked recipes. Its bronze-drawn surface creates a slightly rough texture, allowing sauces to cling more effectively and improving overall flavour absorption.\u003c\/p\u003e\n\u003cp\u003eThis pasta cooks to a firm “al dente” texture, maintaining structure even in hearty dishes. It is suitable for a wide range of recipes including stuffed pasta, oven bakes and traditional Italian meals. The simple ingredient list ensures a clean-label product, aligning with both everyday cooking and premium retail positioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina\u003cbr\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Large, wide tubes (paccheri-style)\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eBronze-drawn, rough surface for sauce adhesion\u003cbr\u003eCooking time: Approx. 15 minutes\u003cbr\u003eFlavour profile: Neutral wheat taste designed to carry sauces\u003cbr\u003e\u003cstrong\u003eDietary: \u003c\/strong\u003eVegan, vegetarian; contains gluten (wheat)\u003cbr\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eSuitable for ragù, baked pasta, stuffed dishes and rich sauces\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eItaly (Gragnano PGI pasta)\u003cbr\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Long ambient shelf life\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":56594220188034,"sku":"LFR41","price":2.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-fusilli-bucati-corti-500g-lemonsalt-1.jpg?v=1779177618"},{"product_id":"garofalo-pappardelle-500g","title":"Garofalo - Pappardelle (500g)","description":"\u003cp\u003eGarofalo Pappardelle Pasta is a traditional Italian pasta produced in Gragnano, a region recognised for premium pasta-making. This format features wide, flat ribbon strands designed to hold rich sauces effectively, making it suitable for hearty dishes such as meat ragù, mushroom sauces and slow-cooked recipes.\u003c\/p\u003e\n\u003cp\u003eMade using 100% durum wheat semolina, the pasta follows traditional production methods, including bronze-die extrusion, which creates a slightly rough surface. This texture helps sauces adhere more effectively, improving flavour distribution in each bite. The pasta cooks to a firm “al dente” texture, maintaining structure even in robust dishes.\u003c\/p\u003e\n\u003cp\u003ePappardelle is particularly suited to recipes requiring a pasta shape that can carry thick or chunky sauces. Its broad ribbons provide a substantial bite and make it a versatile option for both classic Italian cooking and modern recipes. The clean ingredient profile and consistent quality make it suitable for both retail and foodservice environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina\u003cbr\u003e\u003cstrong\u003eShape: \u003c\/strong\u003eWide, flat ribbons\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eBronze-drawn, rough surface for better sauce adhesion\u003cbr\u003e\u003cstrong\u003eCooking time: \u003c\/strong\u003eApprox. 8–12 minutes\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Neutral wheat taste\u003cbr\u003e\u003cstrong\u003eDietary: \u003c\/strong\u003eVegan, vegetarian; contains gluten (wheat)\u003cbr\u003eNutritional values (per 100g approx.): 351 kcal, carbohydrates 70g, protein 14g\u003cbr\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Suitable for ragù, creamy sauces, mushroom dishes and baked recipes\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (Gragnano pasta tradition)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Long ambient shelf life\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":56594237260162,"sku":"LFR03","price":2.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-pappardelle-500g-lemonsalt-1.png?v=1779177619"},{"product_id":"garofalo-farfalle-500g","title":"Garofalo - Farfalle (500g)","description":"\u003cp\u003eGarofalo Farfalle Pasta is a traditional Italian short-cut pasta produced in Gragnano, a region recognised for high-quality pasta making. Known for its distinctive “bow-tie” or butterfly shape, farfalle is designed to provide both visual appeal and practical functionality, helping sauces cling to the folds and centre of the pasta.\u003c\/p\u003e\n\u003cp\u003eMade using 100% durum wheat semolina, this pasta offers a clean ingredient profile and consistent cooking performance. The structure of the farfalle shape, created by pinching the centre of the dough, allows it to retain a firm “al dente” texture while capturing both light and creamy sauces effectively.\u003c\/p\u003e\n\u003cp\u003eThis pasta is particularly suitable for a wide range of dishes, including vegetable-based recipes, creamy sauces and pasta salads. Its versatile shape and neutral flavour make it a practical option for both simple meals and more developed recipes, while maintaining good texture and presentation on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina\u003cbr\u003e\u003cstrong\u003eShape: \u003c\/strong\u003eBow-tie\/butterfly design\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eFirm, maintains al dente structure\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e Approx. 9–14 minutes\u003cbr\u003e\u003cstrong\u003eFlavour profile: \u003c\/strong\u003eNeutral wheat taste\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian; contains gluten (wheat)\u003cbr\u003e\u003cstrong\u003eNutritional values (per 100g approx.): \u003c\/strong\u003e351 kcal, carbohydrates ~70g, protein ~14g\u003cbr\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eSuitable for pasta salads, creamy sauces, vegetable dishes and light recipes\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (Gragnano pasta tradition)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Long ambient shelf life\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":56594255708546,"sku":"LFR10","price":2.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-farfalle-500g-lemonsalt-1.jpg?v=1779177617"},{"product_id":"garofalo-tagliatelle-500g","title":"Garofalo - Tagliatelle (500g)","description":"\u003cp\u003eGarofalo Tagliatelle Pasta is a traditional Italian pasta made in Gragnano, a region known for high-quality pasta production. This format features long, flat ribbon strands shaped into nests, designed to hold sauces effectively and deliver a consistent texture in every bite. Tagliatelle originates from central Italy and is widely used in classic recipes such as Bolognese and creamy sauces.\u003c\/p\u003e\n\u003cp\u003eProduced using 100% durum wheat semolina, the pasta follows traditional methods including bronze-die extrusion, which creates a slightly rough surface. This texture helps sauces cling more effectively, improving flavour distribution and overall eating experience. The pasta cooks to a firm “al dente” texture, maintaining structure even in rich and slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThe ribbon shape makes it particularly suitable for thicker sauces, including meat ragù, mushroom-based recipes and creamy dishes. Its wide surface area allows it to absorb flavours well, making it a versatile option for both traditional Italian cooking and modern recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina\u003cbr\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Long, flat ribbons formed into nests (nido)\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eBronze-drawn, rough surface for improved sauce adhesion\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e Approx. 9–14 minutes\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Neutral wheat taste\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian; contains gluten (wheat)\u003cbr\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Suitable for Bolognese, creamy sauces, mushroom dishes and traditional Italian recipes\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (Gragnano pasta tradition)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003cbr\u003e\u003cstrong\u003eShelf life: \u003c\/strong\u003eLong ambient shelf life\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":56594260459906,"sku":"LFR02","price":2.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-tagliatelle-500g-lemonsalt-1.png?v=1779177619"},{"product_id":"garofalo-macaroni-500g","title":"Garofalo - Macaroni (500g)","description":"\u003cp\u003eGarofalo Macaroni Pasta is a traditional short-cut pasta produced in Gragnano, Italy, an area known for premium pasta manufacturing. This format features curved, tubular “elbow” shapes designed to hold sauces both inside and outside the pasta, making it particularly suitable for rich and creamy recipes.\u003c\/p\u003e\n\u003cp\u003eMade from 100% durum wheat semolina, the pasta is bronze-drawn to create a slightly rough and porous surface. This texture improves sauce adhesion and enhances overall flavour distribution in each dish. The result is a firm “al dente” bite when cooked, maintaining structure even in baked or heavily sauced recipes.\u003c\/p\u003e\n\u003cp\u003eThe macaroni shape is widely used in dishes such as macaroni cheese, pasta bakes and hearty meat-based sauces. Its compact size and hollow structure make it effective for capturing creamy or thick sauces, providing a consistent eating experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDurum wheat semolina\u003cbr\u003e\u003cstrong\u003eShape: \u003c\/strong\u003eCurved tubular (elbow macaroni)\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eBronze-drawn, rough surface for sauce adhesion\u003cbr\u003e\u003cstrong\u003eCooking time: \u003c\/strong\u003eApprox. 9–11 minutes\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Neutral wheat taste designed to carry sauces\u003cbr\u003e\u003cstrong\u003eNutritional values (per 100g approx.):\u003c\/strong\u003e 351 kcal, carbohydrates 70g, protein 14g\u003cbr\u003e\u003cstrong\u003eDietary: \u003c\/strong\u003eVegan, vegetarian; contains gluten (wheat); may contain traces of soy and mustard\u003cbr\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Suitable for macaroni cheese, baked pasta, creamy sauces and meat dishes\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (Gragnano pasta tradition)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003cbr\u003e\u003cstrong\u003eShelf life: \u003c\/strong\u003eLong ambient shelf life\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":56594266751362,"sku":"LFR37","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-macaroni-500g-lemonsalt-1.jpg?v=1779177618"},{"product_id":"garofalo-fusilli-tricolore-dry-pasta-500g","title":"Garofalo - Fusilli Tricolore Dry Pasta (500g)","description":"\u003cp\u003eGarofalo Fusilli Tricolore Pasta is a traditional Italian spiral pasta combining three colours inspired by the Italian flag. Made in Gragnano using high-quality durum wheat semolina, this pasta includes natural tomato and spinach to create red, green and classic yellow spirals, offering both visual appeal and balanced flavour.\u003c\/p\u003e\n\u003cp\u003eThe fusilli shape features tight curls designed to hold sauces effectively, ensuring even coating and consistent taste in every bite. The pasta is bronze-drawn, giving it a slightly rough surface that improves sauce adhesion and enhances overall texture. When cooked, it delivers a firm “al dente” bite, maintaining structure across a variety of recipes.\u003c\/p\u003e\n\u003cp\u003eThis pasta is suitable for a wide range of dishes, including pasta salads, light tomato sauces, creamy recipes and vegetable-based meals. The tricolour format makes it particularly suitable for cold dishes and presentations where appearance is important, while still delivering the performance expected from premium Italian pasta.\u003c\/p\u003e\n\u003cp\u003eProduced using simple ingredients, the recipe includes durum wheat semolina, tomato powder and spinach powder, without artificial colours or additives. This aligns with clean-label preferences and supports everyday cooking as well as more premium applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina, tomato powder, spinach powder\u003cbr\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Spiral curls designed for sauce retention\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Natural tricolour (yellow, red, green)\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eBronze-drawn, rough surface for better adhesion\u003cbr\u003e\u003cstrong\u003eCooking time: \u003c\/strong\u003eApprox. 10 minutes\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Neutral wheat taste with mild vegetable notes\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian; contains gluten (wheat)\u003cbr\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Suitable for pasta salads, light sauces, creamy dishes and vegetable recipes\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (Gragnano pasta tradition)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Long ambient shelf life\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":56594268389762,"sku":"LFR22","price":2.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-fusilli-tricolore-dry-pasta-500g-lemonsalt-1.png?v=1779177617"},{"product_id":"garofalo-gluten-free-linguine-500g","title":"Garofalo - Gluten Free Linguine (500g)","description":"\u003cp\u003eGarofalo Gluten Free Linguine is a long-cut Italian pasta developed for those following a gluten-free diet, while maintaining the taste and texture of traditional pasta. Produced using a blend of corn flour, rice flour and quinoa, it offers a balanced structure and mild flavour that works well across a wide range of recipes.\u003c\/p\u003e\n\u003cp\u003eThe linguine shape consists of flat, narrow strands designed to hold sauces evenly. Garofalo uses a bronze-die process, creating a slightly rough surface that improves sauce adhesion and enhances overall flavour distribution. This ensures consistent cooking performance and a firm “al dente” texture, even without gluten.\u003c\/p\u003e\n\u003cp\u003eFormulated specifically for coeliacs and gluten-intolerant consumers, this pasta delivers a reliable alternative to wheat-based products without compromising on quality. The ingredient blend also provides a source of fibre, supporting everyday dietary needs while maintaining a clean-label formulation free from artificial additives.\u003c\/p\u003e\n\u003cp\u003eThis pasta is suitable for a variety of dishes, including seafood, tomato-based sauces, creamy recipes and light vegetable dishes. Its neutral flavour allows it to complement different ingredients while maintaining structural integrity during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCorn flour (~50%), brown rice flour (~22%), rice flour (~21%), potato starch, quinoa (~3%), stabiliser (E471)\u003cbr\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Long, flat strands (linguine)\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eBronze-drawn for improved sauce adhesion\u003cbr\u003e\u003cstrong\u003eCooking time: \u003c\/strong\u003eApprox. 11 minutes\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mild, neutral with slight grain notes\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free; suitable for coeliacs; may contain traces of soy\u003cbr\u003e\u003cstrong\u003eNutritional values (per 100g approx.): \u003c\/strong\u003e358 kcal, carbohydrates 77g, protein 7g\u003cbr\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Suitable for seafood dishes, light sauces, creamy recipes and pasta meals\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (Garofalo production)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Long ambient shelf life\u003c\/p\u003e","brand":"Garofalo","offers":[{"title":"Default Title","offer_id":56594349621634,"sku":"LFR27","price":2.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/garofalo-gluten-free-linguine-500g-lemonsalt-1.png?v=1779177618"}],"url":"https:\/\/www.lemonsalt.co.uk\/collections\/garofalo.oembed","provider":"LemonSalt","version":"1.0","type":"link"}