{"title":"Flour","description":"\u003cp class=\"MsoNormal\"\u003eFlour is a staple ingredient in baking, forming the structure of nearly every baked good. At lemonsalt.co.uk, we understand the importance of choosing the right flour for your recipes, which is why we offer a carefully selected range of high-quality flours to suit every need. Whether you’re baking light, airy cakes or hearty, crusty bread, our flour collection has you covered.\u003c\/p\u003e\n\u003ch2\u003eWhy Flour Matters in Baking\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eFlour provides the essential framework for baked goods by forming gluten, a protein network that traps air and gives your bread, cakes, and pastries their structure. The type of flour you choose can significantly affect the texture, flavor, and overall quality of your recipes. Here's how:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eProtein Content\u003c\/b\u003e: Determines the strength of gluten formation, impacting the chewiness and elasticity of the final product.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eFinely Milled vs. Coarse\u003c\/b\u003e: Finer flours are better for cakes and delicate pastries, while coarser flours lend themselves to rustic breads.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eMoisture Retention\u003c\/b\u003e: Different flours absorb liquids at varying rates, which affects consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2\u003eTypes of Flour at Lemonsalt.co.uk\u003c\/h2\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cb\u003eAll-Purpose Flour\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eVersatility\u003c\/b\u003e: A go-to flour for cakes, cookies, pancakes, and muffins.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eProtein Content\u003c\/b\u003e: Balanced for moderate gluten formation, offering a mix of tenderness and structure.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eUses\u003c\/b\u003e: Ideal for home bakers looking for a multipurpose option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003ePair it with our \u003ca href=\"https:\/\/www.lemonsalt.co.uk\/collections\/yeast-baking-powder-1\"\u003eYeast \u0026amp; Baking Powder\u003c\/a\u003e for fluffy baked goods or Sweeteners for deliciously sweet treats.\u003c\/p\u003e\n\u003col style=\"margin-top: 0in;\" start=\"2\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cb\u003eBread Flour\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eHigh Protein\u003c\/b\u003e: With a protein content of 12-14%, it’s perfect for yeast breads, pizza doughs, and pretzels.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eGluten Development\u003c\/b\u003e: Creates chewy textures and supports high rises in bread baking.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eUses\u003c\/b\u003e: Best for artisan breads and bagels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cb\u003eCake Flour\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eLow Protein\u003c\/b\u003e: Designed for tender, delicate cakes with a fine crumb.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eFinely Milled\u003c\/b\u003e: Helps create soft and light textures in sponge cakes and cupcakes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eUses\u003c\/b\u003e: Perfect for making layered cakes, chiffon cakes, and angel food cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003eUse it alongside our \u003ca href=\"https:\/\/www.lemonsalt.co.uk\/collections\/pudding-1\"\u003ePudding Mixes\u003c\/a\u003e for creamy, layered desserts.\u003c\/p\u003e\n\u003col style=\"margin-top: 0in;\" start=\"4\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cb\u003eWhole Wheat Flour\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eNutrient-Rich\u003c\/b\u003e: Made from the entire wheat kernel, offering more fiber, vitamins, and minerals.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eDense Texture\u003c\/b\u003e: Adds a hearty, nutty flavor to breads, muffins, and pancakes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eUses\u003c\/b\u003e: Great for rustic bread recipes, healthy cookies, and savory pie crusts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003eCombine with \u003ca href=\"https:\/\/www.lemonsalt.co.uk\/collections\/jams-honey\"\u003eHoney \u0026amp; Jams\u003c\/a\u003e to balance the robust flavor of whole wheat flour.\u003c\/p\u003e\n\u003col style=\"margin-top: 0in;\" start=\"5\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cb\u003eGluten-Free Flour\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eSpecialized Blends\u003c\/b\u003e: Perfect for those with gluten sensitivities or celiac disease.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eConsistency\u003c\/b\u003e: Formulated to mimic the performance of regular flour in baking.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level2 lfo2; tab-stops: list 1.0in;\"\u003e\n\u003cb\u003eUses\u003c\/b\u003e: Ideal for cookies, cakes, and quick breads without compromising taste or texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eTips for Using Flour Effectively\u003c\/h2\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cb\u003eMeasure Accurately\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo3; tab-stops: list 1.0in;\"\u003eUse a kitchen scale for precise measurements, especially for recipes requiring high accuracy like bread and pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cb\u003eSift for Lightness\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo3; tab-stops: list 1.0in;\"\u003eSifting flour before mixing ensures even distribution and prevents clumps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cb\u003eStore Properly\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo3; tab-stops: list 1.0in;\"\u003eKeep flour in an airtight container in a cool, dry place. Whole wheat flour can be refrigerated or frozen to extend shelf life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cb\u003eKnow Your Substitutions\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo3; tab-stops: list 1.0in;\"\u003eWhile all-purpose flour is versatile, certain recipes benefit from specialty flours like bread or cake flour for optimal results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy Choose Lemonsalt.co.uk for Flour?\u003c\/h2\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo4; tab-stops: list .5in;\"\u003e\u003cb\u003eUnmatched Quality\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo4; tab-stops: list 1.0in;\"\u003eOur flours are sourced from trusted suppliers to guarantee freshness and performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo4; tab-stops: list .5in;\"\u003e\u003cb\u003eDiverse Selection\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo4; tab-stops: list 1.0in;\"\u003eFrom traditional options to specialty blends like gluten-free flour, we offer choices for every baking project.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo4; tab-stops: list .5in;\"\u003e\u003cb\u003eConvenient Shopping\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo4; tab-stops: list 1.0in;\"\u003eEasily browse, compare, and purchase flours online with fast, reliable delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo4; tab-stops: list .5in;\"\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo4; tab-stops: list 1.0in;\"\u003eOur packaging options prioritize eco-friendliness and minimize waste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","products":[{"product_id":"anjoman-rice-flour-100g","title":"Anjoman Rice Flour (100g)","description":"\u003cp\u003eAnjoman Rice Flour is finely milled and offers a versatile alternative to wheat flour for a wide range of recipes. With its neutral flavour and smooth texture, it is ideal for creating gluten-free desserts, baked goods and more.\u003c\/p\u003e\n\n\u003cp\u003eSuitable for sweet and savoury cooking alike, this premium rice flour can be used in:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePastries, noodles and sweets\u003c\/li\u003e\n  \u003cli\u003eMochi and other speciality recipes\u003c\/li\u003e\n  \u003cli\u003eSauces as a thickener\u003c\/li\u003e\n  \u003cli\u003eBreading for fried foods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anjoman","offers":[{"title":"Default Title","offer_id":40823925899454,"sku":"603RF150","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/anjoman-rice-flour-100g-lemonsalt-38486.jpg?v=1759225089"},{"product_id":"anjoman-chickpea-flour-100g","title":"Anjoman Chickpea Flour (100g)","description":"\u003cp\u003eAnjoman Chickpea Flour is a versatile baking ingredient that can help thicken recipes and add a smooth, creamy texture to your dishes. Freshly milled with a rich flavour, it is also well suited to baking and everyday cooking.\u003c\/p\u003e\u003cp\u003ePopular in a wide range of recipes, including hummus, falafel, farinata and pakoras, this chickpea flour is a convenient store cupboard staple for adding depth and texture to savoury and baked dishes.\u003c\/p\u003e","brand":"Anjoman","offers":[{"title":"Default Title","offer_id":40823926522046,"sku":"LS_00156","price":1.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/anjoman-chickpea-flour-100g-lemonsalt-93055.jpg?v=1759225118"},{"product_id":"favero-yellow-corn-flour-for-polenta-1kg","title":"Favero Yellow Corn Flour for Polenta (1kg)","description":"\u003cp\u003eFavero yellow corn flour is mainly used to prepare polenta. This cornmeal, which is very popular worldwide, has a yellowish colour and a slightly sweet taste. Favero Corn Flour is also recommended for the preparation of bread, tortillas, and commonly used to thicken sauces and soups.\u003c\/p\u003e","brand":"Molino Favero","offers":[{"title":"Default Title","offer_id":42263702372589,"sku":"LS_01511","price":2.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/favero-yellow-corn-flour-for-polenta-1kg-lemonsalt-69827_61e83519-95cb-47c2-866e-da100aa94001.jpg?v=1765902969"},{"product_id":"bodrum-wheat-flour-1kg","title":"Bodrum Wheat Flour (1kg)","description":"\u003cp data-end=\"353\" data-start=\"27\"\u003eBodrum Wheat Flour is a smooth, all-purpose flour milled from quality wheat to give consistent results in everyday cooking and baking. It is suitable for a wide range of recipes, including breads, cakes, pastries, and savoury dishes, and also works well for thickening sauces and gravies. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"372\" data-start=\"355\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-end=\"435\" data-start=\"373\"\u003e\n\u003cli data-end=\"435\" data-start=\"373\"\u003e\n\u003cp data-end=\"435\" data-start=\"375\"\u003e\u003cstrong data-end=\"395\" data-start=\"375\"\u003e100% WHEAT flour\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"452\" data-start=\"437\"\u003eAllergens\u003c\/h3\u003e\n\u003cul data-end=\"513\" data-start=\"453\"\u003e\n\u003cli data-end=\"513\" data-start=\"453\"\u003e\n\u003cp data-end=\"513\" data-start=\"455\"\u003e\u003cstrong data-end=\"473\" data-start=\"455\"\u003eWheat (gluten)\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"555\" data-start=\"515\"\u003eNutritional information (per 100g)\u003c\/h3\u003e\n\u003cul data-end=\"907\" data-start=\"556\"\u003e\n\u003cli data-end=\"626\" data-start=\"556\"\u003e\n\u003cp data-end=\"626\" data-start=\"558\"\u003eEnergy: \u003cstrong data-end=\"586\" data-start=\"566\"\u003e1459kJ \/ 348kcal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"705\" data-start=\"627\"\u003e\n\u003cp data-end=\"705\" data-start=\"629\"\u003eFat: \u003cstrong data-end=\"643\" data-start=\"634\"\u003e0.98g\u003c\/strong\u003e (saturates \u003cstrong data-end=\"664\" data-start=\"655\"\u003e0.73g\u003c\/strong\u003e) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"788\" data-start=\"706\"\u003e\n\u003cp data-end=\"788\" data-start=\"708\"\u003eCarbohydrate: \u003cstrong data-end=\"729\" data-start=\"722\"\u003e72g\u003c\/strong\u003e (sugars \u003cstrong data-end=\"747\" data-start=\"738\"\u003e0.73g\u003c\/strong\u003e) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"847\" data-start=\"789\"\u003e\n\u003cp data-end=\"847\" data-start=\"791\"\u003eProtein: \u003cstrong data-end=\"807\" data-start=\"800\"\u003e10g\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"907\" data-start=\"848\"\u003e\n\u003cp data-end=\"907\" data-start=\"850\"\u003eSalt: \u003cstrong data-end=\"867\" data-start=\"856\"\u003e0.0025g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodrum","offers":[{"title":"Default Title","offer_id":42263702634733,"sku":"LS_01519","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/bodrum-wheat-flour-1kg-lemonsalt_b88b2d30-6eb2-4429-9f7f-ac954f36082f.jpg?v=1774890027"},{"product_id":"gardenia-grain-dor-powdered-rice-907g","title":"Gardenia Grain D'or Powdered Rice (907g)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRice flour is a form of flour made from finely milled rice. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.\u003c\/p\u003e","brand":"Gardenia Grain D'or","offers":[{"title":"Default Title","offer_id":42429833314541,"sku":"LS_02216","price":4.54,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/gardenia-grain-d-or-powdered-rice-907g-lemonsalt-85401_43451c12-5203-4b83-84f5-a4743b8c9359.jpg?v=1765903927"},{"product_id":"gardenia-grain-dor-corn-starch-200g","title":"Gardenia Grain D'or Corn Starch (200g)","description":"\u003cp\u003eAchieve perfectly thickened sauces and gravies with Gardenia Grain D'or Corn Starch. Made with high-quality corn, this 200g packet is a must-have in every kitchen. It effectively thickens without adding any extra flavour, making it a versatile ingredient for all your culinary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Maize Starch.\u003c\/p\u003e","brand":"Gardenia Grain D'or","offers":[{"title":"Default Title","offer_id":46150590595309,"sku":"LS_03634","price":2.12,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/gardenia-grain-d-or-corn-starch-200g-lemonsalt-62407_a0eda87e-5b24-4bc6-ba0d-1dccbd982a97.jpg?v=1765915435"},{"product_id":"marriages-finest-plain-white-flour-1-5kg","title":"Marriage's Finest Plain White Flour (1.5kg)","description":"\u003cp\u003eIntroducing Marriage's Finest Plain White Flour, a perfect blend of traditional techniques and modern technology, resulting in a light and bright all-purpose flour. Perfect for all your baking needs, indulge in the quality of Marriage's Finest.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% British Wheat, All-purpose White Plain Flour\u003c\/li\u003e\n\u003cli\u003eMilled in the UK\u003c\/li\u003e\n\u003cli\u003eAll-purpose Flour For Pastry, Biscuits \u0026amp; Sauces\u003c\/li\u003e\n\u003cli\u003eRed Tractor Standard\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marriage's","offers":[{"title":"Default Title","offer_id":53342517526914,"sku":"32092","price":1.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/marriage-s-finest-plain-white-flour-1-5kg-lemonsalt-72516.jpg?v=1774892780"},{"product_id":"caputo-semolina-rimancinata-1kg","title":"Caputo Semolina Rimancinata (1kg)","description":"\u003cp\u003eThis Caputo double-milled semolina flour is perfect for crafting fresh, homemade pasta. Made from high-quality durum wheat, it's ground multiple times to enhance fibre formation in the dough.\u003c\/p\u003e\n\u003cp\u003eWith its rich amber colour, balanced grain texture, and elastic gluten structure, this semolina is ideal for creating fresh pasta and delightful baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade from the finest farms of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: 22.5pt; background: white;\"\u003e\u003cspan style=\"font-family: 'Red Hat Display'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: #444444; text-transform: uppercase;\"\u003eTYPE\u003cspan style=\"mso-spacerun: yes;\"\u003e                              \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Red Hat Display';\"\u003eDurum wheat flour\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: 22.5pt; background: white;\"\u003e\u003cspan style=\"font-family: 'Red Hat Display'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: #444444; text-transform: uppercase;\"\u003ePROTEIN\u003cspan style=\"mso-spacerun: yes;\"\u003e                     \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Red Hat Display';\"\u003e12,5%\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: 22.5pt; background: white;\"\u003e\u003cspan style=\"font-family: 'Red Hat Display'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: #444444; text-transform: uppercase;\"\u003eSHELF LIFE\u003cspan style=\"mso-spacerun: yes;\"\u003e                \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Red Hat Display';\"\u003e12 months\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: 22.5pt; background: white;\"\u003e\u003cspan style=\"font-family: 'Red Hat Display'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: #444444; text-transform: uppercase;\"\u003eBAKERY\u003cspan style=\"mso-spacerun: yes;\"\u003e                       \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Red Hat Display';\"\u003eW 250min\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: 22.5pt; background: white;\"\u003e\u003cspan style=\"font-family: 'Red Hat Display'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Calibri Light'; mso-bidi-theme-font: major-latin; color: #444444; text-transform: uppercase;\"\u003eELASTICITY\u003cspan style=\"mso-spacerun: yes;\"\u003e              \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Red Hat Display';\"\u003eP\/L 2,30 max\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":53356892062082,"sku":"12cap002","price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/CA2014-768x768.jpg?v=1774892946"},{"product_id":"doves-farm-gluten-free-plain-white-flour-1kg","title":"Doves Farm Gluten Free Plain White Flour (1kg)","description":"\u003cp\u003eDoves Farm Gluten Free Plain White Flour makes gluten-free baking simple and delicious. This versatile blend combines rice, potato, tapioca, maize, and buckwheat flour, offering a smooth and balanced texture.\u003c\/p\u003e\n\u003cp\u003eThe pack includes a handy pancake recipe, and when substituting in your favorite recipes, just add a little extra liquid for the perfect consistency.\u003c\/p\u003e\n\u003cp\u003eThis gluten-free blend was developed by Clare Marriage, founder of Doves Farm. Her journey began in 1978, when her mother was advised to follow a gluten-free diet—a challenge at the time. Clare set out to make gluten-free baking accessible to all, creating flours that deliver results just as satisfying as traditional wheat-based options.\u003c\/p\u003e\n\u003cp\u003eIngredients: flour blend (rice, potato, tapioca, maize, buckwheat).\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":53366182248834,"sku":"DOV606","price":4.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/doves-farm-gluten-free-plain-white-flour-1kg-lemonsalt-34815.jpg?v=1774893171"},{"product_id":"doves-farm-gluten-free-self-raising-white-flour-1kg","title":"Doves Farm Gluten Free Self Raising White Flour (1kg)","description":"\u003cp\u003eThis finely milled, gluten-free organic flour is blended with added raising agents, making it perfect for light and fluffy sponges and cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":53366247391618,"sku":"DOV607","price":4.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/doves-farm-gluten-free-self-raising-white-flour-1kg-lemonsalt-79440.jpg?v=1774893176"},{"product_id":"doves-farm-gluten-free-white-bread-flour-1kg","title":"Doves Farm Gluten Free White Bread Flour (1kg)","description":"\u003cp\u003eThis finely milled, gluten-free organic flour is blended with added raising agents, making it perfect for light and fluffy sponges and cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":53366262169986,"sku":"DOV610","price":4.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/doves-farm-gluten-free-white-bread-flour-1kg-lemonsalt-55227.jpg?v=1774893187"},{"product_id":"doves-farm-gluten-free-rice-flour-1kg","title":"Doves Farm Gluten Free Rice Flour (1kg)","description":"\u003cp\u003eMade from organic brown rice, this wholegrain flour brings a light, nutty flavour to pancakes, pastries, sauces, and cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Rice Flour\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":53366270591362,"sku":"DOV612","price":3.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/doves-farm-gluten-free-rice-flour-1kg-lemonsalt-67321.jpg?v=1774893193"},{"product_id":"doves-farm-white-rye-flour-1kg","title":"Doves Farm White Rye Flour (1kg)","description":"\u003cp\u003eWith a mild, tangy flavour, this soft, off-white flour made from ancient organic rye is perfect for all your baking needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rye\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":53366278783362,"sku":"DOV614","price":3.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/doves-farm-white-rye-flour-1kg-lemonsalt-31205.jpg?v=1774893199"},{"product_id":"doves-farm-organic-self-raising-white-flour-1kg","title":"Doves Farm Organic Self Raising White Flour (1kg)","description":"\u003cp\u003eThis finely milled, organic flour is blended with raising agents to ensure perfectly risen sponges and cakes every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":53366299230594,"sku":"DOV624","price":2.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/doves-farm-organic-self-raising-white-flour-1kg-lemonsalt-12055.jpg?v=1774893208"},{"product_id":"doves-farm-organic-wholemeal-strong-bread-flour-1-5kg","title":"Doves Farm Organic Wholemeal Strong Bread Flour (1.5kg)","description":"\u003cp\u003eMilled from organic, strong whole wheat grain, this flour is perfect for oven-baked yeast recipes and bread machines. The 1.5kg pack is ideal for home bakers, providing enough flour to make approximately three loaves of bread. Certified by the Soil Association and Kosher.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan\u003ewheat flour* (contains GLUTEN).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIngredients from more than one country. Milled in the UK.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*Organic produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":53366317121922,"sku":"DOV626","price":3.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/doves-farm-organic-wholemeal-strong-bread-flour-1-5kg-lemonsalt-74096.jpg?v=1774893227"},{"product_id":"doves-farm-organic-corn-starch-flour-400g","title":"Doves Farm Organic Corn Starch Flour (400g)","description":"\u003cp data-sourcepos=\"5:1-5:183\"\u003eIndulge in the pure, nutty flavour of their organic wholegrain oat flour. Milled from the finest British oats, it's perfect for creating delicious cakes, biscuits, breads, and pancakes.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:133\"\u003e\u003cstrong\u003eGluten-free and high in fiber,\u003c\/strong\u003e this versatile flour is certified by the Soil Association, Vegan Society, Coeliac UK, and Kosher.\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":53366323478914,"sku":"DOV636","price":5.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/doves-farm-organic-corn-starch-flour-400g-lemonsalt-56704.jpg?v=1774893234"},{"product_id":"klas-baking-flour-zlatni-puder-2kg","title":"Klas Baking Flour - Zlatni Puder (2kg)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Founded in 1902, Klas is one of the leading producers of flour, grain, pasta, bread and baked goods in the Balkans. Klas Wheat Flour is milled from specially selected varieties of wheat in our state-of-the art facilities – the largest in Southeastern Europe. This whole wheat flour is just the ingredient you’ll need to make delicious cookies, bread, waffles, pancakes, pizza, pasta dough and other baked delights!\"}' data-sheets-userformat='{\"2\":13251,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15724527},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":12}' data-mce-fragment=\"1\"\u003eFounded in 1902, Klas is one of the leading producers of flour, grain, pasta, bread and baked goods in the Balkans. Klas Wheat Flour is milled from specially selected varieties of wheat in their state-of-the art facilities – the largest in Southeastern Europe. This whole wheat flour is just the ingredient you’ll need to make delicious cookies, bread, waffles, pancakes, pizza, pasta dough and other baked delights!\u003c\/span\u003e\u003c\/p\u003e","brand":"Klas","offers":[{"title":"Default Title","offer_id":54865040277890,"sku":"11860","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/klas-baking-flour-zlatni-puder-2kg-lemonsalt-33840.png?v=1774894315"},{"product_id":"kingsford-corn-starch-420g","title":"Knorr Kingsford Corn Starch (420g)","description":"\u003cp data-start=\"224\" data-end=\"517\"\u003eBring lightness and texture to your cooking with Kingsford Corn Starch, a trusted kitchen staple for thickening sauces, soups, and desserts. This fine white powder is derived from high-quality corn and is ideal for achieving smooth, lump-free consistency in both savoury and sweet recipes.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"809\"\u003e\u003cstrong data-start=\"519\" data-end=\"564\"\u003ePerfect for Home and Commercial Kitchens:\u003c\/strong\u003e\u003cbr data-start=\"564\" data-end=\"567\"\u003eKingsford Corn Starch is widely used in Asian and Western cuisines alike. Whether you're creating a glossy stir-fry sauce, softening a sponge cake, or giving your gravy the right texture, this versatile ingredient delivers consistent results.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1027\"\u003e\u003cstrong data-start=\"811\" data-end=\"844\"\u003eGluten-Free Thickening Agent:\u003c\/strong\u003e\u003cbr data-start=\"844\" data-end=\"847\"\u003eNaturally gluten-free, it’s an excellent choice for those with dietary restrictions. Replace flour in sauces and custards with corn starch for a cleaner taste and a lighter finish.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1027\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1066\"\u003eUsage Tips:\u003c\/strong\u003e Mix with cold water before adding to hot liquids for best results. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorn Starch (Contain Sulphur Dioxide)\u003c\/p\u003e","brand":"Knorr","offers":[{"title":"Default Title","offer_id":55422373069186,"sku":"301042","price":3.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/knorr-kingsford-corn-starch-420g-lemonsalt-95197.jpg?v=1765920953"},{"product_id":"thai-9-glutinous-rice-flour-400g","title":"Thai 9 Glutinous Rice Flour (400g)","description":"\u003cp data-start=\"128\" data-end=\"204\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis Thai glutinous (also called sticky or sweet) rice flour is milled from the finest Thai sweet rice, offering a smooth, ultra-fine texture and naturally sweet, neutral flavour. It’s free from gluten and perfect for achieving that classic chewy ‘mochi’ consistency in both sweet and savoury recipes\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"211\" data-end=\"231\"\u003e\u003cstrong data-start=\"215\" data-end=\"231\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"233\" data-end=\"432\"\u003e\n\u003cli data-start=\"233\" data-end=\"312\"\u003e\n\u003cp data-start=\"235\" data-end=\"312\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\" data-is-only-node=\"\"\u003e100% glutinous rice\u003c\/strong\u003e — no additives, preservatives, or gluten\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"313\" data-end=\"392\"\u003e\n\u003cp data-start=\"315\" data-end=\"392\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\" data-is-only-node=\"\"\u003eUltra-fine, silky texture\u003c\/strong\u003e thanks to wet-milling from Thai sticky rice, making it ideal for delicate desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"393\" data-end=\"432\"\u003e\n\u003cp data-start=\"395\" data-end=\"432\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\" data-is-only-node=\"\"\u003eGluten-free \u0026amp; vegan\u003c\/strong\u003e, suitable for a range of dietary needs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"439\" data-end=\"460\"\u003e\u003cstrong data-start=\"443\" data-end=\"460\"\u003eCulinary Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"462\" data-end=\"707\"\u003e\n\u003cli data-start=\"462\" data-end=\"541\"\u003e\n\u003cp data-start=\"464\" data-end=\"541\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"37\" data-is-only-node=\"\"\u003eMochi, tangyuan \u0026amp; sticky desserts\u003c\/strong\u003e: creates that signature springy chew in Japanese and Thai sweets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"542\" data-end=\"625\"\u003e\n\u003cp data-start=\"544\" data-end=\"625\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\" data-is-only-node=\"\"\u003eThai sweets\u003c\/strong\u003e: essential for khanom tom (boiled rice dumplings), khanom kho, and bua loi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"626\" data-end=\"707\"\u003e\n\u003cp data-start=\"628\" data-end=\"707\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-only-node=\"\"\u003eSavoury dishes\u003c\/strong\u003e: thickens soups, stews, sauces, and makes ultra-crispy batters for fried foods like tempura or Hat Yai fried chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"714\" data-end=\"737\"\u003e\u003cstrong data-start=\"718\" data-end=\"737\"\u003eTexture \u0026amp; Taste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"739\" data-end=\"819\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhen cooked, it transforms into a sticky, chewy gel—perfect for rice cakes, dumplings and thickened sauces. Though it’s called “glutinous,” it contains no actual gluten—only sticky starch\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"826\" data-end=\"852\"\u003e\u003cstrong data-start=\"830\" data-end=\"852\"\u003eNutrition Snapshot\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"854\" data-end=\"955\"\u003e\n\u003cli data-start=\"854\" data-end=\"873\"\u003e\n\u003cp data-start=\"856\" data-end=\"873\"\u003e\u003cstrong data-start=\"856\" data-end=\"871\"\u003eGluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"955\"\u003e\n\u003cp data-start=\"876\" data-end=\"955\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHigh in starch and carbs (approx. 90 g per 100 g), trace protein, zero fat (based on standard glutinous rice flour profile)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"962\" data-end=\"992\"\u003e\u003cstrong data-start=\"966\" data-end=\"992\"\u003eCooking \u0026amp; Storage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"994\" data-end=\"1247\"\u003e\n\u003cli data-start=\"994\" data-end=\"1037\"\u003e\n\u003cp data-start=\"996\" data-end=\"1037\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-only-node=\"\"\u003eDough formation\u003c\/strong\u003e: Mix with water and knead to form pliable dumpling or mochi dough\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1081\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eThickening\u003c\/strong\u003e: Add directly to hot liquids to thicken sauces or soups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1165\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eFrying\u003c\/strong\u003e: Use solo or blend with tapioca\/corn starch for crisp batters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1247\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"11\" data-is-only-node=\"\"\u003eStorage\u003c\/strong\u003e: Keep in a cool, dry pantry. Use within 3 months after opening for best quality\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thai 9","offers":[{"title":"Default Title","offer_id":55431173374338,"sku":"338211","price":1.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/thai-9-glutinous-rice-flour-400g-lemonsalt-49389.jpg?v=1765921029"},{"product_id":"tureban-potato-starch-400g","title":"Tureban Potato starch (400g)","description":"\u003cp data-start=\"208\" data-end=\"508\"\u003eTureban Potato Starch is a high-quality, tapioca-free alternative made from pure potatoes. This fine white powder offers versatile use in cooking from sauces to frying and is particularly valuable in gluten-free kitchens. Packaged in a convenient 400 g bag, it’s a pantry essential for clean cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"515\" data-end=\"539\"\u003e\u003cstrong data-start=\"519\" data-end=\"539\"\u003eWhy Choose It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"540\" data-end=\"845\"\u003e\n\u003cli data-start=\"540\" data-end=\"662\"\u003e\n\u003cp data-start=\"542\" data-end=\"662\"\u003e\u003cstrong data-start=\"542\" data-end=\"569\"\u003e100% pure potato starch\u003c\/strong\u003e: no additives, preservatives, or allergens. Ideal for clean-label cooking. ([turn0search4])\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"744\"\u003e\n\u003cp data-start=\"665\" data-end=\"744\"\u003e\u003cstrong data-start=\"665\" data-end=\"690\"\u003eGluten-free and vegan\u003c\/strong\u003e: safe for those avoiding gluten or animal products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"845\"\u003e\n\u003cp data-start=\"747\" data-end=\"845\"\u003e\u003cstrong data-start=\"747\" data-end=\"772\"\u003eNeutral and versatile\u003c\/strong\u003e: colourless and flavourless, it enhances texture without altering taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"852\" data-end=\"890\"\u003e\u003cstrong data-start=\"856\" data-end=\"890\"\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"891\" data-end=\"1001\"\u003e\n\u003cli data-start=\"891\" data-end=\"944\"\u003e\n\u003cp data-start=\"893\" data-end=\"944\"\u003e\u003cstrong data-start=\"893\" data-end=\"908\"\u003eIngredients\u003c\/strong\u003e: Pure potato starch—nothing else.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1001\"\u003e\n\u003cp data-start=\"947\" data-end=\"1001\"\u003e\u003cstrong data-start=\"947\" data-end=\"960\"\u003eAllergens\u003c\/strong\u003e: Free from gluten, soy, dairy, and nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1008\" data-end=\"1032\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1032\"\u003eCulinary Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1033\" data-end=\"1491\"\u003e\n\u003cli data-start=\"1033\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1144\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1049\"\u003eThickening\u003c\/strong\u003e: Add to soups, gravies, sauces, and pie fillings add glossy thickness with a smooth finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1167\"\u003eFrying \u0026amp; batters\u003c\/strong\u003e: Use in tempura batters or dry coating to achieve extra-crispy texture (especially for vegetables, seafood, or chicken).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1303\"\u003eBaking\u003c\/strong\u003e: Blend into gluten-free flours or use to lighten cakes, biscuits, and bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1407\"\u003eBraising \u0026amp; glazing\u003c\/strong\u003e: Mix with cold water for slurry, then whisk into stews or glazes for shine and body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1717\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1738\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1739\" data-end=\"2021\"\u003e\n\u003cli data-start=\"1739\" data-end=\"1836\"\u003e\n\u003cp data-start=\"1741\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1755\"\u003eSlurry tip\u003c\/strong\u003e: Always dissolve in cold liquid before adding to hot dishes to avoid clumping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1837\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1839\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1839\" data-end=\"1857\"\u003eCrispy coating\u003c\/strong\u003e: For frying, dust food thoroughly to form a golden, crunchy crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"2021\"\u003e\n\u003cp data-start=\"1929\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1944\"\u003eProportions\u003c\/strong\u003e: For silky sauce, start with 1 tsp starch to 100 ml liquid—adjust as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tureban","offers":[{"title":"Default Title","offer_id":55467563123074,"sku":"109082","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/tureban-potato-starch-400g-lemonsalt-98899.jpg?v=1765921127"},{"product_id":"samlip-bread-crumb-200g","title":"Samlip Bread Crumb PANKO (200g)","description":"\u003cp data-end=\"228\" data-start=\"153\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSamlip Panko brings the signature airy and coarseflake texture of Japanese-style breadcrumbs to your kitchen. With a clean ingredient list and dependable performance, these breadcrumbs deliver a satisfyingly crunchy coating that stays light and avoids oiliness—perfect for both traditional and creative dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"272\" data-start=\"235\"\u003e\u003cstrong data-end=\"272\" data-start=\"239\"\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"392\" data-start=\"273\"\u003e\n\u003cli data-end=\"352\" data-start=\"273\"\u003e\n\u003cp data-end=\"352\" data-start=\"275\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"15\" data-start=\"0\"\u003eIngredients\u003c\/strong\u003e: Wheat flour, yeast, salt, palm oil, dextrose (glucose), dough conditioner (corn starch; food improvers E516, E517; enzyme; vitamin C)\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"392\" data-start=\"353\"\u003e\n\u003cp data-end=\"392\" data-start=\"355\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"13\" data-start=\"0\"\u003eAllergens\u003c\/strong\u003e: Contains \u003cstrong data-end=\"33\" data-start=\"24\"\u003ewheat\u003c\/strong\u003e (gluten), \u003cstrong data-end=\"51\" data-start=\"44\"\u003esoy\u003c\/strong\u003e (from isolated soy protein), and \u003cstrong data-end=\"95\" data-start=\"85\"\u003ebarley\u003c\/strong\u003e (from malt flour). Suitable for vegetarian diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"426\" data-start=\"399\"\u003e\u003cstrong data-end=\"426\" data-start=\"403\"\u003eCulinary Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"630\" data-start=\"427\"\u003e\n\u003cli data-end=\"506\" data-start=\"427\"\u003e\n\u003cp data-end=\"506\" data-start=\"429\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"23\" data-start=\"0\"\u003eExtra-crisp coating\u003c\/strong\u003e: Its coarse, flaky texture makes tempura, schnitzel, fish, and vegetables crispier and less greasy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"588\" data-start=\"507\"\u003e\n\u003cp data-end=\"588\" data-start=\"509\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"21\" data-start=\"0\"\u003eLight \u0026amp; absorbent\u003c\/strong\u003e: Panko soaks up less oil than standard crumbs, ensuring a light finish that retains crunch through cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"630\" data-start=\"589\"\u003e\n\u003cp data-end=\"630\" data-start=\"591\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"21\" data-start=\"0\"\u003eNeutral and clean\u003c\/strong\u003e: Perfectly bland in flavour, allowing your core ingredients or seasonings to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"669\" data-start=\"637\"\u003e\u003cstrong data-end=\"669\" data-start=\"641\"\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"751\" data-start=\"670\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBased on typical Korean panko nutritional data:\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"904\" data-start=\"752\"\u003e\n\u003cli data-end=\"777\" data-start=\"752\"\u003e\n\u003cp data-end=\"777\" data-start=\"754\"\u003e\u003cstrong data-end=\"764\" data-start=\"754\"\u003eEnergy\u003c\/strong\u003e: ~376 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"816\" data-start=\"778\"\u003e\n\u003cp data-end=\"816\" data-start=\"780\"\u003e\u003cstrong data-end=\"787\" data-start=\"780\"\u003eFat\u003c\/strong\u003e: ~2.6 g (saturated ~0.8 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"860\" data-start=\"817\"\u003e\n\u003cp data-end=\"860\" data-start=\"819\"\u003e\u003cstrong data-end=\"835\" data-start=\"819\"\u003eCarbohydrate\u003c\/strong\u003e: ~74 g (sugars ~2.6 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"861\"\u003e\n\u003cp data-end=\"883\" data-start=\"863\"\u003e\u003cstrong data-end=\"874\" data-start=\"863\"\u003eProtein\u003c\/strong\u003e: ~13 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"904\" data-start=\"884\"\u003e\n\u003cp data-end=\"904\" data-start=\"886\"\u003e\u003cstrong data-end=\"894\" data-start=\"886\"\u003eSalt\u003c\/strong\u003e: ~1.4 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"942\" data-start=\"911\"\u003e\u003cstrong data-end=\"942\" data-start=\"915\"\u003eCooking \u0026amp; Usage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"1321\" data-start=\"943\"\u003e\n\u003cli data-end=\"1046\" data-start=\"943\"\u003e\n\u003cp data-end=\"1046\" data-start=\"946\"\u003e\u003cstrong data-end=\"966\" data-start=\"946\"\u003eClassic breading\u003c\/strong\u003e: Dredge in flour → dip in beaten egg + water → coat with panko → fry or bake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1140\" data-start=\"1047\"\u003e\n\u003cp data-end=\"1140\" data-start=\"1050\"\u003e\u003cstrong data-end=\"1062\" data-start=\"1050\"\u003eToppings\u003c\/strong\u003e: Sprinkle on casseroles, gratins, or mac ‘n’ cheese to add a crisp topping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1225\" data-start=\"1141\"\u003e\n\u003cp data-end=\"1225\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1163\" data-start=\"1144\"\u003eStuffing binder\u003c\/strong\u003e: Mix with herbs and oil to bind veggie burgers or meatloaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1321\" data-start=\"1226\"\u003e\n\u003cp data-end=\"1321\" data-start=\"1229\"\u003e\u003cstrong data-end=\"1240\" data-start=\"1229\"\u003eGarnish\u003c\/strong\u003e: Lightly toast crumbs and dust over salads or creamy soups for texture contrast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Samlip","offers":[{"title":"Default Title","offer_id":55467667489154,"sku":"109168","price":1.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/samlip-bread-crumb-panko-200g-lemonsalt-19166.jpg?v=1765921129"},{"product_id":"no-brand-99-9-potato-starch-350g","title":"No Brand 99.9 Potato Starch (350g)","description":"\u003cp data-end=\"102\" data-start=\"65\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA pure, finely milled potato starch product—99.9% starch content—ideal as a gluten‑free thickener, binder, or crisp coating in cooking and baking.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"127\" data-start=\"109\"\u003eKey Points\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"169\" data-start=\"130\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eContains \u003cstrong data-end=\"42\" data-start=\"9\"\u003ealmost entirely potato starch\u003c\/strong\u003e—no additives or fillers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"211\" data-start=\"172\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGluten‑free and suitable for various dietary needs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"251\" data-start=\"214\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eExcellent for thickening sauces, soups, and gravies, or for use in gluten‑free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"278\" data-start=\"258\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-end=\"398\" data-start=\"279\"\u003e\n\u003cli data-end=\"320\" data-start=\"279\"\u003e\n\u003cp data-end=\"320\" data-start=\"281\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"27\" data-start=\"0\"\u003ePotato Starch (≈ 99.9%), \u003c\/strong\u003eWheat Flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"447\" data-start=\"405\"\u003eNutrition (approximate per 100 g)\u003c\/h3\u003e\n\u003cul data-end=\"745\" data-start=\"448\"\u003e\n\u003cli data-end=\"489\" data-start=\"448\"\u003e\n\u003cp data-end=\"489\" data-start=\"450\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003eEnergy:\u003c\/strong\u003e ~348 kcal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"531\" data-start=\"490\"\u003e\n\u003cp data-end=\"531\" data-start=\"492\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"14\" data-start=\"0\"\u003eTotal Fat:\u003c\/strong\u003e 4 g (Saturated: 0.1 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"575\" data-start=\"532\"\u003e\n\u003cp data-end=\"575\" data-start=\"534\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"18\" data-start=\"0\"\u003eCarbohydrates:\u003c\/strong\u003e ~75 g (Sugars: ~0 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"619\" data-start=\"576\"\u003e\n\u003cp data-end=\"619\" data-start=\"578\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"12\" data-start=\"0\"\u003eProtein:\u003c\/strong\u003e 3 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"663\" data-start=\"620\"\u003e\n\u003cp data-end=\"663\" data-start=\"622\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003eSodium:\u003c\/strong\u003e ~0.024 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55520243614082,"sku":"109062","price":2.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/no-brand-99-9-potato-starch-350g-lemonsalt-75273.jpg?v=1765921688"},{"product_id":"caputo-pizzeria-flour-for-traditional-doughs-1kg","title":"Caputo Pizzeria Flour for Traditional Doughs (1kg)","description":"\u003cp\u003eCaputo Pizzeria “00” Flour is a finely milled Italian soft wheat flour produced by Mulino Caputo in Naples, a historic mill known for supplying flour to professional pizza makers for generations. This flour is specially developed for preparing traditional pizza dough, offering a balanced combination of elasticity, strength and workability that helps produce light and airy crusts.\u003c\/p\u003e\n\u003cp\u003eThe “00” classification indicates the highest level of refinement in Italian flour milling. The flour is ground very finely, giving it a smooth, silky texture that allows dough to hydrate evenly and stretch easily without tearing. This fine milling helps create pizza dough that is soft and elastic, making it ideal for shaping thin bases and achieving a balanced crust with both crispness and chewiness.\u003c\/p\u003e\n\u003cp\u003eCaputo Pizzeria flour contains around 12.5% protein and has a strength value of W 260–280, which provides the gluten structure needed for good fermentation and dough development. This strength allows the dough to retain gas during rising while remaining easy to stretch, making it suitable for both short and medium fermentation times.\u003c\/p\u003e\n\u003cp\u003eThe flour is widely used for Neapolitan-style pizza, especially in high-temperature ovens such as wood-fired, gas, or electric pizza ovens. It can also be used for focaccia, bread, and other pizza styles where a smooth, elastic dough is required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian Tipo “00” pizza flour\u003c\/li\u003e\n\u003cli\u003eProduced by Mulino Caputo in Naples, Italy\u003c\/li\u003e\n\u003cli\u003eProtein content approx. 12.5%\u003c\/li\u003e\n\u003cli\u003eFlour strength W 260–280\u003c\/li\u003e\n\u003cli\u003eFinely milled for smooth, elastic dough\u003c\/li\u003e\n\u003cli\u003eSuitable for Neapolitan pizza, focaccia and bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soft wheat flour (contains gluten).\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg\u003cbr\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":55664898310530,"sku":"15324","price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/caputo-pizzeria-flour-for-traditional-doughs-1kg-lemonsalt-17566.jpg?v=1765923111"},{"product_id":"caputo-nuvola-pizza-focaccia-flour-1kg","title":"Caputo Nuvola Pizza \u0026 Focaccia Flour (1kg)","description":"\u003cp data-start=\"257\" data-end=\"570\"\u003eCaputo Nuvola Tipo 0 is a premium flour from Mulino Caputo in Naples, made for doughs that are higher in hydration and aim for lofty, cloud-like crusts. It’s ideal for Neapolitan, Roman, focaccia, and any style that benefits from a soft, open crumb and extended fermentation.\u003c\/p\u003e\n\u003ch3 data-start=\"577\" data-end=\"611\"\u003eKey Specs \u0026amp; Baking Performance\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group w-fit _tableWrapper_1rjym_13 flex flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable style=\"width: 100.036%;\" data-start=\"613\" data-end=\"1214\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"613\" data-end=\"633\"\u003e\n\u003ctr data-start=\"613\" data-end=\"633\"\u003e\n\u003cth style=\"width: 19.0579%;\" data-start=\"613\" data-end=\"623\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth style=\"width: 80.5466%;\" data-start=\"623\" data-end=\"633\" data-col-size=\"lg\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"644\" data-end=\"1214\"\u003e\n\u003ctr data-start=\"644\" data-end=\"786\"\u003e\n\u003ctd style=\"width: 19.0579%;\" data-start=\"644\" data-end=\"663\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"646\" data-end=\"662\"\u003eType \/ Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 80.5466%;\" data-start=\"663\" data-end=\"786\" data-col-size=\"lg\"\u003eTipo \u003cstrong data-start=\"670\" data-end=\"675\"\u003e0\u003c\/strong\u003e (softer than many Tipo 1 flours, less refined than Tipo 00 but strong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"787\" data-end=\"906\"\u003e\n\u003ctd style=\"width: 19.0579%;\" data-start=\"787\" data-end=\"801\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"789\" data-end=\"800\"\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 80.5466%;\" data-start=\"801\" data-end=\"906\" data-col-size=\"lg\"\u003e~ 12.5 % — enough gluten strength without becoming overly heavy \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"907\" data-end=\"1067\"\u003e\n\u003ctd style=\"width: 19.0579%;\" data-start=\"907\" data-end=\"932\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"909\" data-end=\"931\"\u003eStrength (W-Value)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 80.5466%;\" data-start=\"932\" data-end=\"1067\" data-col-size=\"lg\"\u003eW ≈ 260-280 — supports high hydration doughs and long bulk fermentation (18-24 hours or more)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1068\" data-end=\"1214\"\u003e\n\u003ctd style=\"width: 19.0579%;\" data-start=\"1068\" data-end=\"1091\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1090\"\u003eElasticity \/ P\/L\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 80.5466%;\" data-start=\"1091\" data-end=\"1214\" data-col-size=\"lg\"\u003eBalanced around P\/L ≈ 0.50-0.60 — gives extensibility and resilience in the dough \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-start=\"1221\" data-end=\"1242\"\u003eWhat It Does Best\u003c\/h3\u003e\n\u003cul data-start=\"1244\" data-end=\"1857\"\u003e\n\u003cli data-start=\"1244\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1399\"\u003eCreates \u003cstrong data-start=\"1254\" data-end=\"1275\"\u003eairy, tall crusts\u003c\/strong\u003e (especially the \"cornicione\" — the puffy edge) with large bubbles and soft texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1565\"\u003eWorks wonderfully in doughs with \u003cstrong data-start=\"1435\" data-end=\"1453\"\u003ehigh hydration\u003c\/strong\u003e (i.e. more water relative to flour) due to its strength and elasticity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1722\"\u003eHolds up well during \u003cstrong data-start=\"1589\" data-end=\"1629\"\u003ecold fermenting \/ long resting times\u003c\/strong\u003e: develops flavor over time without losing structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1857\"\u003eGood for multiple styles: Neapolitan pizza, Roman pizza, focaccia, and other artisan breads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":55665055596930,"sku":"LS_03880","price":3.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/caputo-nuvola-pizza-and-focaccia-flour-1kg-lemonsalt-14842.jpg?v=1765923117"},{"product_id":"caputo-manitoba-flour-1kg","title":"Caputo Manitoba Ora Flour (1kg)","description":"\u003cp data-start=\"224\" data-end=\"520\"\u003eCaputo Manitoba “Tipo 0” flour is a premium high-strength flour from Mulino Caputo in Naples. Renowned for its excellent protein content and impressive baking strength, this flour delivers outstanding elasticity, rise, and texture — ideal for breads, long-fermentation doughs, pastries, and more.\u003c\/p\u003e\n\u003ch3 data-start=\"527\" data-end=\"553\"\u003eProduct Specifications\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group w-fit _tableWrapper_1rjym_13 flex flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"555\" data-end=\"1305\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"555\" data-end=\"575\"\u003e\n\u003ctr data-start=\"555\" data-end=\"575\"\u003e\n\u003cth data-start=\"555\" data-end=\"565\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"565\" data-end=\"575\" data-col-size=\"lg\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"591\" data-end=\"1305\"\u003e\n\u003ctr data-start=\"591\" data-end=\"782\"\u003e\n\u003ctd data-start=\"591\" data-end=\"617\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"593\" data-end=\"616\"\u003eType \/ Milled Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"617\" data-end=\"782\" data-col-size=\"lg\"\u003e\n\u003cstrong data-start=\"619\" data-end=\"629\"\u003eTipo 0\u003c\/strong\u003e — less refined than “00,” with more kernel content, giving a bit more structure while still being finely milled. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"783\" data-end=\"916\"\u003e\n\u003ctd data-start=\"783\" data-end=\"805\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"785\" data-end=\"804\"\u003eProtein Content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"805\" data-end=\"916\"\u003e~ \u003cstrong data-start=\"809\" data-end=\"822\"\u003e14-14.5 %\u003c\/strong\u003e — strong, capable of forming a robust gluten network. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"917\" data-end=\"1109\"\u003e\n\u003ctd data-start=\"917\" data-end=\"949\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"919\" data-end=\"948\"\u003eFlour Strength (W-rating)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"949\" data-end=\"1109\"\u003eW \u003cstrong data-start=\"953\" data-end=\"964\"\u003e360-390\u003c\/strong\u003e — this classifies it as a strong flour (high absorption, good for extended proofing) in the Caputo line. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1110\" data-end=\"1305\"\u003e\n\u003ctd data-start=\"1110\" data-end=\"1139\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1138\"\u003eElasticity \/ P\/L ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1139\" data-end=\"1305\" data-col-size=\"lg\"\u003eApprox. \u003cstrong data-start=\"1149\" data-end=\"1162\"\u003e0.50-0.60\u003c\/strong\u003e — provides a good balance between stretch and resistance, helping with dough handling and oven spring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-start=\"1312\" data-end=\"1343\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1312\" data-end=\"1343\"\u003eBest Baking \u0026amp; Culinary Uses\u003c\/h3\u003e\n\u003cp data-start=\"1345\" data-end=\"1404\"\u003eThis flour is superb where strength and rise are essential:\u003c\/p\u003e\n\u003cul data-start=\"1406\" data-end=\"1962\"\u003e\n\u003cli data-start=\"1406\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1455\"\u003ePanettone, Pandoro, and Sweet Easter Breads\u003c\/strong\u003e — ideal for doughs with rich ingredients and long proof times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1586\"\u003eHigh hydration breads\u003c\/strong\u003e — artisan loaves, sourdoughs that need good structure during long fermentation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1725\"\u003ePizza doughs\u003c\/strong\u003e — especially styles that benefit from a strong gluten frame (e.g. “tall crusts”, “stretchy base”, or pizzas baked at moderate temps).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1962\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1894\"\u003ePastry \u0026amp; Leavened Desserts\u003c\/strong\u003e — when elasticity helps with rolling, stretching, or layered doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2006\"\u003eWhy Choose Caputo Manitoba Tipo 0\u003c\/h3\u003e\n\u003cul data-start=\"2008\" data-end=\"2305\"\u003e\n\u003cli data-start=\"2008\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2076\"\u003eHandles longer proofing without collapsing under its own weight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2203\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2203\"\u003eOffers fine grind but strong performance — ideal when you want a dough that can stretch, rise, and still retain crispness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2204\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2206\" data-end=\"2305\"\u003eGreat for bakers who blend flours — Manitoba can be used to “strengthen” weaker flours in blends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2312\" data-end=\"2337\"\u003eUsage \u0026amp; Handling Tips\u003c\/h3\u003e\n\u003cul data-start=\"2339\" data-end=\"2797\"\u003e\n\u003cli data-start=\"2339\" data-end=\"2446\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2446\"\u003eUse water ratios higher than standard — depending on recipe, start around 65-75 % hydration and adjust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2447\" data-end=\"2537\"\u003e\n\u003cp data-start=\"2449\" data-end=\"2537\"\u003eFor best flavour development, cold or slow fermentation (12-48 hours) works very well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2538\" data-end=\"2646\"\u003e\n\u003cp data-start=\"2540\" data-end=\"2646\"\u003eAllow rest\/stretch-fold intervals rather than heavy mechanical kneading to preserve dough extensibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2647\" data-end=\"2797\"\u003e\n\u003cp data-start=\"2649\" data-end=\"2797\"\u003eBake at the highest possible temperature your oven allows, with good bottom heat (e.g. pizza stone or steel) to get nice oven spring and crust colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2804\" data-end=\"2828\"\u003eIngredients \u0026amp; Origin\u003c\/h3\u003e\n\u003cul data-start=\"2830\" data-end=\"3026\"\u003e\n\u003cli data-start=\"2830\" data-end=\"2894\"\u003e\n\u003cp data-start=\"2832\" data-end=\"2894\"\u003eMade from soft wheat (\u003cem data-start=\"2854\" data-end=\"2873\"\u003eTriticum aestivum\u003c\/em\u003e), milled in Italy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2895\" data-end=\"3026\"\u003e\n\u003cp data-start=\"2897\" data-end=\"3026\"\u003ePackaged by Mulino Caputo, using their high‐quality milling and blending for consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":55665068376450,"sku":"968520","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/caputo-manitoba-ora-flour-1kg-lemonsalt-22797.jpg?v=1765923124"},{"product_id":"caputo-cake-flour-1kg","title":"Caputo Pasticceria Cakes \u0026 Pastry Flour (1kg)","description":"\u003cp\u003eCaputo Pasticceria Flour is a finely milled Italian Tipo “00” soft wheat flour produced by Mulino Caputo in Naples, a family-run mill known for traditional flour milling since 1924. This flour is developed specifically for confectionery and sweet baking, offering a balanced structure that helps create light textures and smooth doughs for a wide range of desserts.\u003c\/p\u003e\n\u003cp\u003eMade from carefully selected soft wheat and ground to a very fine consistency, the “00” classification refers to the highest level of flour refinement in the Italian milling system. This ultra-fine texture allows the flour to mix evenly with ingredients such as butter, eggs and sugar, helping produce tender baked goods with a delicate crumb and consistent structure.\u003c\/p\u003e\n\u003cp\u003eCaputo Pasticceria flour contains approximately 11% protein and has a flour strength of W 200–220, which provides moderate gluten development suitable for pastry and cake preparation. This balanced composition helps dough remain soft and workable while supporting proper structure during baking.\u003c\/p\u003e\n\u003cp\u003eThis flour is commonly used for cakes, sponge bases, biscuits, shortcrust pastry, tarts and other confectionery recipes. Its fine milling and controlled gluten level help achieve smooth batters, delicate textures and evenly baked results, making it suitable for both professional pastry chefs and home bakers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian Tipo “00” soft wheat flour\u003c\/li\u003e\n\u003cli\u003eProduced by Mulino Caputo in Naples, Italy\u003c\/li\u003e\n\u003cli\u003eProtein content approx. 11%\u003c\/li\u003e\n\u003cli\u003eFlour strength W 200–220\u003c\/li\u003e\n\u003cli\u003eFinely milled for delicate pastry and cake textures\u003c\/li\u003e\n\u003cli\u003eSuitable for cakes, biscuits, sponge, and shortcrust pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soft wheat flour (contains gluten).\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg\u003cbr\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":55665126605186,"sku":"96325","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/caputo-pasticceria-cakes-and-pastry-flour-1kg-lemonsalt-84408.jpg?v=1765923131"},{"product_id":"caputo-chef-flour-for-homemade-bread-1kg","title":"Caputo Cuoco Chef Flour for Homemade Bread (1kg)","description":"\u003cp data-end=\"699\" data-start=\"306\"\u003eBring professional baking into your home kitchen with Caputo “00” Chef’s Flour. Soft-milled yet powered by strong gluten, this flour is made in Italy by the Caputo family and is ideal for doughs that benefit from long proofing, high hydration, or demanding baking techniques. \u003c\/p\u003e\n\u003ch3 data-end=\"728\" data-start=\"706\"\u003eKey Specifications\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group w-fit _tableWrapper_1rjym_13 flex flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1330\" data-start=\"730\"\u003e\n\u003cthead data-end=\"752\" data-start=\"730\"\u003e\n\u003ctr data-end=\"752\" data-start=\"730\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"742\" data-start=\"730\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"752\" data-start=\"742\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1330\" data-start=\"768\"\u003e\n\u003ctr data-end=\"842\" data-start=\"768\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"790\" data-start=\"768\"\u003e\u003cstrong data-end=\"789\" data-start=\"770\"\u003eProtein content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"842\" data-start=\"790\"\u003e~ 13.50 %. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"999\" data-start=\"843\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"874\" data-start=\"843\"\u003e\u003cstrong data-end=\"873\" data-start=\"845\"\u003eFlour strength (W-value)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"999\" data-start=\"874\" data-col-size=\"md\"\u003e\n\u003cstrong data-end=\"889\" data-start=\"876\"\u003eW 300-320\u003c\/strong\u003e — strong enough for extended leavening and resilient dough structure. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1110\" data-start=\"1000\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1019\" data-start=\"1000\"\u003e\u003cstrong data-end=\"1018\" data-start=\"1002\"\u003eTipo \/ Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1110\" data-start=\"1019\"\u003eTipo “00” — very finely milled, soft wheat flour. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1246\" data-start=\"1111\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1143\" data-start=\"1111\"\u003e\u003cstrong data-end=\"1142\" data-start=\"1113\"\u003eCertifications \/ Features\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1246\" data-start=\"1143\" data-col-size=\"md\"\u003eAll Natural, NON-GMO, Product of Italy, Vegan, Kosher, Halal. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1330\" data-start=\"1247\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1269\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1268\" data-start=\"1249\"\u003eWeight \/ Format\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1330\" data-start=\"1269\"\u003e1 kg (2.2 lb) bags. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1337\"\u003eWhat It’s Ideal For\u003c\/h3\u003e\n\u003cp data-end=\"1442\" data-start=\"1362\"\u003eThis flour is versatile and strong, making it a go-to in many baking situations:\u003c\/p\u003e\n\u003cul data-end=\"1901\" data-start=\"1444\"\u003e\n\u003cli data-end=\"1530\" data-start=\"1444\"\u003e\n\u003cp data-end=\"1530\" data-start=\"1446\"\u003eDoughs need \u003cstrong data-end=\"1482\" data-start=\"1461\"\u003elong fermentation\u003c\/strong\u003e (cold proof or multi-day) to develop flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1614\" data-start=\"1531\"\u003e\n\u003cp data-end=\"1614\" data-start=\"1533\"\u003eHigh hydration pizza crusts — stretchy yet resilient enough to handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1708\" data-start=\"1615\"\u003e\n\u003cp data-end=\"1708\" data-start=\"1617\"\u003eArtisan breads, focaccias, and other yeasted goods where open crumb and structure matter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1785\" data-start=\"1709\"\u003e\n\u003cp data-end=\"1785\" data-start=\"1711\"\u003ePasta, crepes, or any recipe that benefits from a smooth, elastic dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1901\" data-start=\"1786\"\u003e\n\u003cp data-end=\"1901\" data-start=\"1788\"\u003eHome ovens and moderate commercial ovens — give professional-level baking without needing speciality equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1940\" data-start=\"1908\"\u003eBaking Tips \u0026amp; Best Practices\u003c\/h3\u003e\n\u003cul data-end=\"2406\" data-start=\"1942\"\u003e\n\u003cli data-end=\"2031\" data-start=\"1942\"\u003e\n\u003cp data-end=\"2031\" data-start=\"1944\"\u003eUse hydration of \u003cstrong data-end=\"1973\" data-start=\"1961\"\u003e~ 65-70%\u003c\/strong\u003e (or more, depending on conditions) to get airy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2117\" data-start=\"2032\"\u003e\n\u003cp data-end=\"2117\" data-start=\"2034\"\u003eGive dough adequate resting\/stretch-fold periods rather than aggressive kneading.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2198\" data-start=\"2118\"\u003e\n\u003cp data-end=\"2198\" data-start=\"2120\"\u003eCold ferment (12-24 hours or longer) if possible — flavour improves greatly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2305\" data-start=\"2199\"\u003e\n\u003cp data-end=\"2305\" data-start=\"2201\"\u003ePreheat oven well; if using pizza stone or steel, allow good radiant and bottom heat for better crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2406\" data-start=\"2306\"\u003e\n\u003cp data-end=\"2406\" data-start=\"2308\"\u003eStore in a cool, dry place, tightly sealed — 00 flours are very fine and absorb moisture easily.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":55665141023106,"sku":"LS_03881","price":3.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/caputo-cuoco-chef-flour-for-homemade-bread-1kg-lemonsalt-31010.jpg?v=1765923134"},{"product_id":"caputo-classic-double-zero-flour-by-molino-1kg","title":"Caputo Classica Double Zero Flour (1kg)","description":"\u003cp data-end=\"611\" data-start=\"347\"\u003eCaputo’s Classic Double Zero flour is a finely milled Tipo 00 soft wheat flour, known for its smooth texture and reliable performance. Perfect for artisan bakers, pizzerias, cafés, or retail customers seeking refined dough behaviour and gentle, consistent results.\u003c\/p\u003e\n\u003ch3 data-end=\"641\" data-start=\"618\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group w-fit _tableWrapper_1rjym_13 flex flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1094\" data-start=\"643\"\u003e\n\u003cthead data-end=\"670\" data-start=\"643\"\u003e\n\u003ctr data-end=\"670\" data-start=\"643\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"655\" data-start=\"643\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"670\" data-start=\"655\"\u003eUsual Spec*\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1094\" data-start=\"692\"\u003e\n\u003ctr data-end=\"747\" data-start=\"692\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"711\" data-start=\"692\"\u003e\u003cstrong data-end=\"710\" data-start=\"694\"\u003eGrade \/ Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"747\" data-start=\"711\"\u003eTipo 00 (double-zero) soft wheat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"797\" data-start=\"748\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"762\" data-start=\"748\"\u003e\u003cstrong data-end=\"761\" data-start=\"750\"\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"797\" data-start=\"762\"\u003eUltra-fine milled, velvety feel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"889\" data-start=\"798\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"820\" data-start=\"798\"\u003e\u003cstrong data-end=\"819\" data-start=\"800\"\u003eProtein Content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"889\" data-start=\"820\"\u003eModerate (often ~11-12%) — enough for structure without toughness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"992\" data-start=\"890\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"921\" data-start=\"890\"\u003e\u003cstrong data-end=\"920\" data-start=\"892\"\u003eFlour Strength (W-value)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"992\" data-start=\"921\"\u003eTypically in the ~220-250 range — flexible for shorter fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1094\" data-start=\"993\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1008\" data-start=\"993\"\u003e\u003cstrong data-end=\"1007\" data-start=\"995\"\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1094\" data-start=\"1008\"\u003ePizza bases, focaccias, sweet \u0026amp; enriched dough, bread with soft crumb, pastry work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote data-end=\"1189\" data-start=\"1096\"\u003e\n\u003cp data-end=\"1189\" data-start=\"1098\"\u003e*Based on Caputo’s Classic “00” flour line; actual percent protein and W may vary by batch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-end=\"1240\" data-start=\"1196\"\u003eWhy It’s Appealing to Retailers \u0026amp; Bakers\u003c\/h3\u003e\n\u003cul data-end=\"1638\" data-start=\"1242\"\u003e\n\u003cli data-end=\"1328\" data-start=\"1242\"\u003e\n\u003cp data-end=\"1328\" data-start=\"1244\"\u003eDelivers a \u003cstrong data-end=\"1286\" data-start=\"1255\"\u003esoft crumb and tender crust\u003c\/strong\u003e, sought after in pizza and bakery items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1453\" data-start=\"1329\"\u003e\n\u003cp data-end=\"1453\" data-start=\"1331\"\u003eEasier handling in home or casual commercial settings compared to very strong flours — less risk of tight, chewy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1568\" data-start=\"1454\"\u003e\n\u003cp data-end=\"1568\" data-start=\"1456\"\u003eVersatility: suitable for both high-quality standard baking and recipes that don’t require ultra-strong doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1638\" data-start=\"1569\"\u003e\n\u003cp data-end=\"1638\" data-start=\"1571\"\u003eWell-known brand: Caputo has strong reputation, which helps sales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1670\" data-start=\"1645\"\u003eUsage \u0026amp; Handling Tips\u003c\/h3\u003e\n\u003cul data-end=\"2002\" data-start=\"1672\"\u003e\n\u003cli data-end=\"1739\" data-start=\"1672\"\u003e\n\u003cp data-end=\"1739\" data-start=\"1674\"\u003eUse moderate hydration (≈ 60-65%) for predictable dough texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1816\" data-start=\"1740\"\u003e\n\u003cp data-end=\"1816\" data-start=\"1742\"\u003eGentle mixing once dough comes together to preserve gloss and elasticity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1921\" data-start=\"1817\"\u003e\n\u003cp data-end=\"1921\" data-start=\"1819\"\u003eProofing times can be shorter; cold proofing works but texture will differ from high-strength flours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2002\" data-start=\"1922\"\u003e\n\u003cp data-end=\"2002\" data-start=\"1924\"\u003eBake with good heat and proper preheating to ensure oven spring and browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":55665176445314,"sku":"doppiozero","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/caputo-classica-double-zero-flour-1kg-lemonsalt-89161.jpg?v=1765923139"},{"product_id":"allinsons-self-raising-flour-1kg","title":"Allinson's Self Raising Flour (1kg)","description":"\u003cp data-start=\"289\" data-end=\"570\"\u003eBulk baking made simple. Allinson’s Self-Raising Flour comes in a value pack of five 1 kg bags—perfect for households, caterers, cafés, or anyone who loves to bake often. It’s designed to give light, fluffy baked goods with minimal effort. \u003c\/p\u003e\n\u003ch3 data-start=\"577\" data-end=\"593\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"595\" data-end=\"1055\"\u003e\n\u003cli data-start=\"595\" data-end=\"787\"\u003e\n\u003cp data-start=\"597\" data-end=\"787\"\u003e\u003cstrong data-start=\"597\" data-end=\"615\"\u003eQuality grain:\u003c\/strong\u003e Milled by Allinson, who’ve been expert millers since \u003cstrong data-start=\"669\" data-end=\"677\"\u003e1892\u003c\/strong\u003e, using high-quality wheat and Red Tractor certified combinable crops. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"905\"\u003e\n\u003cp data-start=\"790\" data-end=\"905\"\u003e\u003cstrong data-start=\"790\" data-end=\"815\"\u003eCertified \u0026amp; suitable:\u003c\/strong\u003e Meets Red Tractor standards. Suitable for vegans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"1055\"\u003e\n\u003cp data-start=\"908\" data-end=\"1055\"\u003e\u003cstrong data-start=\"908\" data-end=\"922\"\u003eIdeal for:\u003c\/strong\u003e Sponges, brownies, cookies, cakes, muffins, and other soft-baked goods where a self-raising flour’s built-in leavening saves time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1062\" data-end=\"1092\"\u003eIngredients \u0026amp; Allergy Info\u003c\/h3\u003e\n\u003cp data-start=\"1094\" data-end=\"1140\"\u003eTypically, self-raising flour ingredients are:\u003c\/p\u003e\n\u003cul data-start=\"1142\" data-end=\"1736\"\u003e\n\u003cli data-start=\"1142\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1164\"\u003eMain ingredient:\u003c\/strong\u003e Wheat Flour (contains gluten)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1218\"\u003eRaising Agents:\u003c\/strong\u003e Usually Sodium Hydrogen Carbonate (baking soda) and one or more phosphate leaveners (such as Monocalcium Phosphate) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1412\"\u003eNutrients added to wheat flour:\u003c\/strong\u003e Vitamins and minerals (for white flour, often calcium, iron, niacin, thiamin) may be included depending on the specific variety. (Check the specific packaging) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1633\"\u003eAllergen note:\u003c\/strong\u003e Contains wheat\/gluten. May contain traces of soya in some manufacturing lines. Always check label.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1743\" data-end=\"1783\"\u003eTypical Nutrition (Approx per 100 g)\u003c\/h3\u003e\n\u003cp data-start=\"1785\" data-end=\"1899\"\u003eThese are approximate values based on similar Allinson self-raising white flours; check the pack for exact values.\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1901\" data-end=\"2313\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1901\" data-end=\"1947\"\u003e\n\u003ctr data-start=\"1901\" data-end=\"1947\"\u003e\n\u003cth data-start=\"1901\" data-end=\"1919\" data-col-size=\"sm\"\u003eNutrient\u003c\/th\u003e\n\u003cth data-start=\"1919\" data-end=\"1947\" data-col-size=\"sm\"\u003eApproximate Value*\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1998\" data-end=\"2313\"\u003e\n\u003ctr data-start=\"1998\" data-end=\"2053\"\u003e\n\u003ctd data-start=\"1998\" data-end=\"2017\" data-col-size=\"sm\"\u003eEnergy\u003c\/td\u003e\n\u003ctd data-start=\"2017\" data-end=\"2053\" data-col-size=\"sm\"\u003e~ 1500-1600 kJ \/ ~ 350-360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2054\" data-end=\"2101\"\u003e\n\u003ctd data-start=\"2054\" data-end=\"2073\" data-col-size=\"sm\"\u003eFat\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2073\" data-end=\"2101\"\u003e~ 1-2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2102\" data-end=\"2158\"\u003e\n\u003ctd data-start=\"2102\" data-end=\"2121\" data-col-size=\"sm\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd data-start=\"2121\" data-end=\"2158\" data-col-size=\"sm\"\u003e~ 70-75 g (of which sugars small)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2159\" data-end=\"2206\"\u003e\n\u003ctd data-start=\"2159\" data-end=\"2178\" data-col-size=\"sm\"\u003eProtein\u003c\/td\u003e\n\u003ctd data-start=\"2178\" data-end=\"2206\" data-col-size=\"sm\"\u003e~ 10-11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2207\" data-end=\"2254\"\u003e\n\u003ctd data-start=\"2207\" data-end=\"2226\" data-col-size=\"sm\"\u003eFibre\u003c\/td\u003e\n\u003ctd data-start=\"2226\" data-end=\"2254\" data-col-size=\"sm\"\u003eLow (white flours)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2255\" data-end=\"2313\"\u003e\n\u003ctd data-start=\"2255\" data-end=\"2274\" data-col-size=\"sm\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-start=\"2274\" data-end=\"2313\" data-col-size=\"sm\"\u003eLow (apart from the raising agents)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Allinson's","offers":[{"title":"Default Title","offer_id":55679855133058,"sku":"557677","price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/allinson-s-self-raising-flour-1kg-lemonsalt-39110.jpg?v=1765923170"},{"product_id":"wessex-mill-french-bread-flour-1-5kg","title":"Wessex Mill - French Bread Flour (1.5kg)","description":"\u003cp data-start=\"182\" data-end=\"1078\"\u003eThis French Bread Flour from Wessex Mill brings a classic French-boulangerie quality into your home baking. Milled from French wheat to a T65 specification, it gives loaves an open-crumb structure and a crisp crust — ideal for baguettes, boules or artisan-style loaves. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e The texture of the loaf is light yet chewy, and the crust breaks with a satisfying crunch, making it well suited to those evenings when you want your bread to look and feel “baked” rather than machine-made. Use it for hand-kneaded dough or machine mixing; either way it supports flavour, structure and presence. On the table it also fits: the bread it helps you bake looks good beside simple crockery or on a rustic board. In short: a flour that works hard in the kitchen, delivers a satisfying result and sits comfortably in your baking and dining rhythm.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1108\"\u003eFeatures \u0026amp; Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1113\" data-end=\"1164\"\u003e\n\u003cstrong data-start=\"1113\" data-end=\"1125\"\u003eProduct:\u003c\/strong\u003e Wessex Mill French Bread Flour (T65)\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1268\"\u003e\n\u003cstrong data-start=\"1167\" data-end=\"1178\"\u003eFormat:\u003c\/strong\u003e 1.5 kg bag (also available in other retail sizes) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1431\"\u003e\n\u003cstrong data-start=\"1271\" data-end=\"1299\"\u003eOrigin \u0026amp; specifications:\u003c\/strong\u003e Milled in France from French wheat to T65 ash content (≈0.65% ash) for open-texture loaves.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1587\"\u003e\n\u003cstrong data-start=\"1434\" data-end=\"1444\"\u003eUsage:\u003c\/strong\u003e Ideal for making authentic French bread, baguettes, or artisan loaves with crisp crust and open crumb. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1732\"\u003e\n\u003cstrong data-start=\"1590\" data-end=\"1622\"\u003eWholesale\/Trade suitability:\u003c\/strong\u003e Suitable for home bakers, artisan bakeries or styled table settings given its performance and presentation.\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1864\"\u003e\n\u003cstrong data-start=\"1735\" data-end=\"1762\"\u003eStorage \u0026amp; handling tip:\u003c\/strong\u003e Store in a cool, dry place; once opened use within the recommended time to maintain baking performance.\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1997\"\u003e\n\u003cstrong data-start=\"1867\" data-end=\"1886\"\u003eBrand heritage:\u003c\/strong\u003e Wessex Mill — craft flour mill with long family and milling tradition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wessex Mill","offers":[{"title":"Default Title","offer_id":55899238564226,"sku":"WM007","price":3.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/wessex-mill-french-bread-flour-1-5kg-lemonsalt-1.jpg?v=1779178656"},{"product_id":"wessex-mill-self-raising-white-flour-1-5kg","title":"Wessex Mill - Self-Raising White Flour (1.5kg)","description":"\u003cp data-end=\"1134\" data-start=\"181\"\u003eThis self-raising flour from Wessex Mill gives your cakes, scones and breads a reliable rise, with minimal fuss. Made from soft wheats sourced locally in the North Wessex Downs and milled thoughtfully, the flour includes raising agents already blended in—so you simply measure and bake. Whether you’re baking a family-favourite sponge, quick tray-bake, or batch of scones for tea, this flour gives you results that feel both everyday and a little special. On your kitchen shelf it fits quietly well: a clean white bag, straightforward labelling, and a promise of consistent performance. When you pull out the baked goods, the texture and appearance speak for themselves—good rise, even crumb, clean flavour. Paired with simple tableware, your baked offering becomes the focus. In short: a flour that works hard, tastes good and supports your home baking rhythm without over-thinking.\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1141\"\u003e\u003cstrong data-end=\"1164\" data-start=\"1141\"\u003eFeatures \u0026amp; Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1215\" data-start=\"1169\"\u003e\n\u003cstrong data-end=\"1181\" data-start=\"1169\"\u003eProduct:\u003c\/strong\u003e Wessex Mill Self-Raising Flour.\u003c\/li\u003e\n\u003cli data-end=\"1319\" data-start=\"1218\"\u003e\n\u003cstrong data-end=\"1229\" data-start=\"1218\"\u003eFormat:\u003c\/strong\u003e 1.5 kg bag\u003c\/li\u003e\n\u003cli data-end=\"1518\" data-start=\"1322\"\u003e\n\u003cstrong data-end=\"1338\" data-start=\"1322\"\u003eIngredients:\u003c\/strong\u003e Soft wheat flour (96 %), raising agents (mono-calcium phosphate \u0026amp; sodium bicarbonate), and added calcium carbonate, niacin, iron, thiamine.\u003c\/li\u003e\n\u003cli data-end=\"1672\" data-start=\"1521\"\u003e\n\u003cstrong data-end=\"1531\" data-start=\"1521\"\u003eUsage:\u003c\/strong\u003e Ideal for cakes, scones, muffins, quick breads — where self-raising flour is specified or preferred.\u003c\/li\u003e\n\u003cli data-end=\"1835\" data-start=\"1675\"\u003e\n\u003cstrong data-end=\"1700\" data-start=\"1675\"\u003eProvenance \u0026amp; Milling:\u003c\/strong\u003e Milled by a family-owned mill using locally-sourced grain; focused on quality and consistency.\u003c\/li\u003e\n\u003cli data-end=\"1960\" data-start=\"1838\"\u003e\n\u003cstrong data-end=\"1862\" data-start=\"1838\"\u003eKitchen \u0026amp; Table-Fit:\u003c\/strong\u003e Suits everyday baking and informal entertaining; works with simple bakeware and table settings.\u003c\/li\u003e\n\u003cli data-end=\"2054\" data-start=\"1963\"\u003e\n\u003cstrong data-end=\"1988\" data-start=\"1963\"\u003eStorage\/Handling Tip:\u003c\/strong\u003e Keep bag sealed and stored in a cool, dry place for best results.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wessex Mill","offers":[{"title":"Default Title","offer_id":55899387101570,"sku":"WM010","price":1.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/wessex-mill-self-raising-white-flour-1-5kg-lemonsalt-1.jpg?v=1779178657"},{"product_id":"wessex-mill-pasta-pizza-flour-1-5kg","title":"Wessex Mill - Pasta \u0026 Pizza Flour (1.5kg)","description":"\u003cp data-end=\"1096\" data-start=\"177\"\u003eThis Pasta \u0026amp; Pizza Flour from Wessex Mill brings a base of quality into your home-baking and cooking routine. It’s a finely milled blend of local English wheat and durum wheat semolina, created especially for pasta and yeasted pizza doughs.  The texture is smooth yet strong—helping produce pasta with a soft bite and pizza bases with good elasticity and crust.  Whether you’re kneading dough by hand, loading your bread machine or rolling out noodles, this flour is versatile enough for both casual week-night dishes and more deliberate cooking sessions. On the table it complements well: the finished pasta or pizza looks good, pairs easily with simple plates or more styled tableware, and invites sharing. In short: a flour that works hard, tastes true and supports your cooking and dining rhythm without fuss.\u003c\/p\u003e\n\u003cp data-end=\"1128\" data-start=\"1103\"\u003e\u003cstrong data-end=\"1126\" data-start=\"1103\"\u003eFeatures \u0026amp; Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1216\" data-start=\"1131\"\u003e\n\u003cstrong data-end=\"1143\" data-start=\"1131\"\u003eProduct:\u003c\/strong\u003e Wessex Mill Pasta \u0026amp; Pizza Flour. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1321\" data-start=\"1219\"\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1219\"\u003eFormat:\u003c\/strong\u003e 1.5 kg bag \u003c\/li\u003e\n\u003cli data-end=\"1489\" data-start=\"1324\"\u003e\n\u003cstrong data-end=\"1344\" data-start=\"1324\"\u003eBlend \u0026amp; Texture:\u003c\/strong\u003e Mix of local English wheat and durum semolina wheat—fine, creamy white flour suited for pasta and pizza. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1661\" data-start=\"1492\"\u003e\n\u003cstrong data-end=\"1502\" data-start=\"1492\"\u003eUsage:\u003c\/strong\u003e Ideal for pasta dough (with or without eggs) and yeasted pizza bases requiring good gluten development and elasticity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1799\" data-start=\"1664\"\u003e\n\u003cstrong data-end=\"1688\" data-start=\"1664\"\u003eKitchen \u0026amp; Table-Fit:\u003c\/strong\u003e Suitable for everyday cooking and more styled meals; pairs well with simple tableware and fresh ingredients.\u003c\/li\u003e\n\u003cli data-end=\"1908\" data-start=\"1802\"\u003e\n\u003cstrong data-end=\"1825\" data-start=\"1802\"\u003eStorage \u0026amp; Handling:\u003c\/strong\u003e Store in a cool, dry place; keep sealed after opening to maintain flour quality.\u003c\/li\u003e\n\u003cli data-end=\"2055\" data-start=\"1911\"\u003e\n\u003cstrong data-end=\"1934\" data-start=\"1911\"\u003eProvenance \/ Brand:\u003c\/strong\u003e Wessex Mill—a local, family-run mill known for quality milling from local wheat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wessex Mill","offers":[{"title":"Default Title","offer_id":55899405746562,"sku":"WM021","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/wessex-mill-pasta-and-pizza-flour-1-5kg-lemonsalt-1.jpg?v=1779178657"},{"product_id":"wessex-mill-six-seed-bread-flour-1-5kg-1","title":"Wessex Mill - Six Seed Bread Flour (1.5kg)","description":"\u003cp data-start=\"179\" data-end=\"1097\"\u003eBring a premium base to your bread baking with this Six Seed Bread Flour from Wessex Mill. It’s a strong bread flour blended with a mix of six seeds—linseed, millet, poppy, sunflower, chia, along with kibbled malted wheat and barley malt flour—giving your loaves and rolls extra texture, flavour and visual appeal. The flour is milled in the UK, using wheat sourced from local farms and processed in smaller batches for consistency and quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e Whether you’re baking by hand or using a bread-machine, this flour works reliably. On the table it fits effortlessly — your bread looks good, has seeds that give visual interest and texture, and pairs well with simple tableware or a more styled setting. In short: a flour that delivers flavour, works hard in the kitchen, and supports your baking and dining rhythm.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1127\"\u003eFeatures \u0026amp; Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1132\" data-end=\"1180\"\u003e\n\u003cstrong data-start=\"1132\" data-end=\"1144\"\u003eProduct:\u003c\/strong\u003e Wessex Mill Six Seed Bread Flour.\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1292\"\u003e\n\u003cstrong data-start=\"1183\" data-end=\"1198\"\u003eSeed blend:\u003c\/strong\u003e 9% seed mix: linseed, millet, poppy, sunflower, chia. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1410\"\u003e\n\u003cstrong data-start=\"1295\" data-end=\"1316\"\u003eMalted component:\u003c\/strong\u003e Contains 8% kibbled malted wheat + barley malt flour. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1608\"\u003e\n\u003cstrong data-start=\"1413\" data-end=\"1429\"\u003eIngredients:\u003c\/strong\u003e Wheat flour (with added calcium carbonate, niacin, iron, folic acid, thiamine), seed blend 9%, kibbled malted wheat 8%, barley malt flour. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1714\"\u003e\n\u003cstrong data-start=\"1611\" data-end=\"1621\"\u003eUsage:\u003c\/strong\u003e Ideal for baking loaves or rolls by hand or machine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1861\"\u003e\n\u003cstrong data-start=\"1717\" data-end=\"1732\"\u003eProvenance:\u003c\/strong\u003e Family-run mill in the UK, sourcing local wheat, slower milling for flavour and quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1864\" data-end=\"1964\"\u003e\n\u003cstrong data-start=\"1864\" data-end=\"1876\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; sack or bag format.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wessex Mill","offers":[{"title":"Default Title","offer_id":55899447361922,"sku":"WM002","price":2.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/wessex-mill-six-seed-bread-flour-1-5kg-lemonsalt-1.jpg?v=1779178657"},{"product_id":"wessex-mill-mixed-grain-bread-flour-1-5kg","title":"Wessex Mill - Mixed Grain Bread Flour (1.5kg)","description":"\u003cp data-start=\"180\" data-end=\"1060\"\u003eThis Mixed Grain Bread Flour from Wessex Mill is designed to bring texture, flavour and presence into your baking routine. Milled from locally-sourced grain and blended with malted wheat flakes, rye flakes, poppy seed and wheat-bran, it gives loaves an attractive appearance and a satisfying crunch. Whether you use a bread machine or knead by hand, it supports good structure and opens up baking possibilities beyond a plain white loaf. On your kitchen counter, it fits naturally — the bag is simple, the flour ready-to-use — and on the table, your bread gains character: seeds showing in the crust, grain flavour coming through. Ideal for sharing, slicing or pairing with soup, salad or cheese boards. In short: a flour that tastes good, works hard in your kitchen, and becomes part of your everyday baking and dining rhythm.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1090\"\u003eFeatures \u0026amp; Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1095\" data-end=\"1146\"\u003e\n\u003cstrong data-start=\"1095\" data-end=\"1107\"\u003eProduct:\u003c\/strong\u003e Wessex Mill Mixed Grain Bread Flour.\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1245\"\u003e\n\u003cstrong data-start=\"1149\" data-end=\"1160\"\u003eFormat:\u003c\/strong\u003e 1.5 kg bag\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1431\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1272\"\u003eBlend \u0026amp; Ingredients:\u003c\/strong\u003e Wheat flour plus approximately 5% malted wheat flakes, 5% rye flakes, 3% poppy seed, wheat bran and barley malt flour.\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1577\"\u003e\n\u003cstrong data-start=\"1434\" data-end=\"1444\"\u003eUsage:\u003c\/strong\u003e Ideal for bread-making with richness of flavour and texture; works by hand or bread machine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1728\"\u003e\n\u003cstrong data-start=\"1580\" data-end=\"1595\"\u003eProvenance:\u003c\/strong\u003e Milled by a family-run company using local grain in the UK, rooted in craft flour tradition. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1890\"\u003e\n\u003cstrong data-start=\"1731\" data-end=\"1755\"\u003eKitchen \u0026amp; Table-Fit:\u003c\/strong\u003e Suitable for everyday home baking or special occasions; pairs well with simple tableware and allows your bakes to take centre stage.\u003c\/li\u003e\n\u003cli data-start=\"1893\" data-end=\"1986\"\u003e\n\u003cstrong data-start=\"1893\" data-end=\"1905\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; once opened keep the bag sealed to preserve quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wessex Mill","offers":[{"title":"Default Title","offer_id":55899487535490,"sku":"WM003","price":2.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/wessex-mill-mixed-grain-bread-flour-1-5kg-lemonsalt-1.jpg?v=1779178656"},{"product_id":"wessex-mill-cobber-bread-flour-1-5kg","title":"Wessex Mill - Cobber Bread Flour (1.5kg)","description":"\u003cp data-start=\"171\" data-end=\"1102\"\u003eThis Cobber Bread Flour from Wessex Mill brings malted-bread character into the home bakery with ease. It’s a granary-style flour blend made from wheat flour combined with malted wheat flakes, malted barley and a touch of rye.  The malted flakes give the loaf a deeper colour, a richer malty flavour and a satisfying texture—while still baking reliably whether by hand or machine. The 1.5 kg bag size fits both regular home bakers and those who bake for sharing. On the table, a loaf made with this flour looks hearty and wholesome—seed-specked crust, golden crumb—and pairs well with simple dinnerware or more rustic bread boards. Whether it’s a weekday loaf, a weekend bake or a casual gathering, this flour supports your rhythm: good ingredients, clean result. In short: a flour that works hard, tastes rich, and becomes part of your kitchen-to-table routine.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1132\"\u003eFeatures \u0026amp; Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1137\" data-end=\"1210\"\u003e\n\u003cstrong data-start=\"1137\" data-end=\"1149\"\u003eProduct:\u003c\/strong\u003e Wessex Mill Cobber Bread Flour – Malted bread-flour blend.\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1276\"\u003e\n\u003cstrong data-start=\"1213\" data-end=\"1224\"\u003eFormat:\u003c\/strong\u003e 1.5 kg bag. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1426\"\u003e\n\u003cstrong data-start=\"1279\" data-end=\"1303\"\u003eBlend \u0026amp; Ingredients:\u003c\/strong\u003e Wheat flour with cereal blend of malted wheat flakes, malted barley and rye flour. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1561\"\u003e\n\u003cstrong data-start=\"1429\" data-end=\"1439\"\u003eUsage:\u003c\/strong\u003e Ideal for granary-style loaves, malted bread, everyday baking by hand or machine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1564\" data-end=\"1688\"\u003e\n\u003cstrong data-start=\"1564\" data-end=\"1584\"\u003eFlavour Profile:\u003c\/strong\u003e Rich malty flavour and texture, darker loaf colour, good crumb. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1808\"\u003e\n\u003cstrong data-start=\"1691\" data-end=\"1714\"\u003eStorage \/ Handling:\u003c\/strong\u003e Store in a cool, dry place; reseal bag after opening. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1929\"\u003e\n\u003cstrong data-start=\"1811\" data-end=\"1826\"\u003eProvenance:\u003c\/strong\u003e Milled in the UK by Wessex Mill, family-run milling tradition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wessex Mill","offers":[{"title":"Default Title","offer_id":55899499037058,"sku":"WM005","price":2.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/wessex-mill-cobber-bread-flour-1-5kg-lemonsalt-1.jpg?v=1779178657"},{"product_id":"naturelo-blue-masa-harina-white-corn-flour-1kg","title":"Naturelo Harina White Corn Flour (1kg)","description":"\u003cp\u003eNaturelo Harina de Maiz Blanco is a premium-quality white corn flour that serves as an essential staple for authentic Mexican cooking. This high-quality masa harina is both gluten-free and GMO-free, making it an excellent choice for health-conscious cooks and those with specific dietary requirements. Its fine texture and traditional nixtamalised flavour ensure that you can achieve the same taste and consistency found in Mexico, right in your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Mexican Staple: \u003c\/strong\u003ePerfect for crafting traditional corn tortillas, tamales, pupusas, and arepas with a genuine flavour.\u003cbr\u003e\u003cstrong\u003eHealth-Conscious Choice:\u003c\/strong\u003e Entirely gluten-free and GMO-free, suitable for coeliacs, vegetarians, and vegans.\u003cbr\u003e\u003cstrong\u003eSuperior Texture:\u003c\/strong\u003e A fine, high-quality blend that creates a pliable and easy-to-work-with dough.\u003cbr\u003e\u003cstrong\u003eVersatile Kitchen Ingredient:\u003c\/strong\u003e Beyond traditional dishes, it can be used for cornbread or as a natural thickener for soups and stews.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eFinely ground white corn flour (Masa Harina).\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e GMO-free corn, traces of lime, a mix of vitamins.\u003cbr\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Gluten-free; suitable for vegetarians and vegans.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e","brand":"Naturelo","offers":[{"title":"Default Title","offer_id":56226247213442,"sku":"B0CYQ7QWRX","price":3.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/naturelo-harina-white-corn-flour-1kg-lemonsalt-1.jpg?v=1779179337"},{"product_id":"naturelo-blue-corn-flour1kg","title":"Naturelo Blue Corn Flour - Maiz Azul (1kg)","description":"\u003cp\u003eNaturelo Harina de Maiz Azul is a premium blue corn flour that brings a vibrant and authentic touch to your kitchen. Made from selected GMO-free blue maize, this high-quality masa harina is ideal for creating traditional Mexican dishes with a unique visual appeal. It is both gluten-free and GMO-free, ensuring it meets various dietary needs while providing the characteristic nutty flavour and soft texture of blue corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Visual Appeal: \u003c\/strong\u003eAdds a beautiful, natural blue colour to your tortillas, tamales, and other creations.\u003cbr\u003e\u003cstrong\u003eAuthentic Flavour:\u003c\/strong\u003e Offers a rich, traditional taste that is perfect for classic Mexican recipes.\u003cbr\u003e\u003cstrong\u003eDietary Friendly: \u003c\/strong\u003eCertified gluten-free and GMO-free; suitable for coeliacs, vegetarians, and vegans.\u003cbr\u003e\u003cstrong\u003eEasy to Use: \u003c\/strong\u003eSimply mix with water and salt to form a smooth, pliable dough that doesn't crack easily.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Finely ground blue corn flour (Masa Harina).\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eGMO-free blue selected maize, traces of lime.\u003cbr\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Gluten-free, GMO-free; suitable for vegetarians and vegans.\u003cbr\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"Naturelo","offers":[{"title":"Default Title","offer_id":56226254684546,"sku":"B07SQJRSMN","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/naturelo-blue-corn-flour-maiz-azul-1kg-lemonsalt-1.jpg?v=1779179337"},{"product_id":"marriages-finest-self-raising-white-flour-1kg","title":"Marriage's Finest Self Raising White Flour (1kg)","description":"\u003cp\u003eMarriage's Finest Self Raising White Flour delivers exceptional baking results through a refined blend of premium English wheats and superior raising agents. Ideal for crafting tender cakes, airy scones, and delicate muffins, this distinguished flour has garnered four Great Taste Awards for its consistent quality. Certified organic by the Organic Food Federation, it brings both reliability and integrity to your kitchen.\u003c\/p\u003e\n\u003cdiv class=\"_box_1gkco_1\"\u003e\n\u003ch2 class=\"_text_cn5lb_1 _text--bold_cn5lb_7 _text--l_cn5lb_27\"\u003eIngredients\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eOrganic Flour (Organic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate e500, Calcium Phosphate e341 (i))\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marriage's","offers":[{"title":"Default Title","offer_id":56264135639426,"sku":"77611","price":1.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/marriage-s-finest-self-raising-white-flour-1kg-lemonsalt-1.webp?v=1779179430"},{"product_id":"marriages-strong-organic-wholemeal-bread-flour-1kg","title":"Marriage's Strong Organic Wholemeal Bread flour (1kg)","description":"\u003cdiv class=\"_box_1gkco_1\"\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eCrafted using time-honoured French Burr stone milling, Marriage's Strong Organic Wholemeal Bread Flour captures the complete nutritional profile of the grain. This heritage flour, refined since 1824, excels in both traditional bread-making and modern bread machines, yielding robust loaves and artisanal rolls. Rich in fibre and certified organic, it brings authentic character and wholesome substance to every bake.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_box_1gkco_1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"_box_1gkco_1\"\u003e\n\u003ch2 class=\"_text_cn5lb_1 _text--bold_cn5lb_7 _text--l_cn5lb_27\"\u003eIngredients\u003c\/h2\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"_box_1gkco_1\"\u003e\n\u003cdiv class=\"sc-gEvEer hDKiZm\"\u003eOrganic Wholemeal\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFlour\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marriage's","offers":[{"title":"Default Title","offer_id":56264139374978,"sku":"77615","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/marriage-s-strong-organic-wholemeal-bread-flour-1kg-lemonsalt-1.webp?v=1779179430"},{"product_id":"caputo-fresh-pasta-and-gnocchi-flour-1kg","title":"Caputo Fresh Pasta and Gnocchi Flour (1kg)","description":"\u003cp\u003eCaputo Fresh Pasta \u0026amp; Gnocchi Flour is a finely milled Italian Tipo “00” soft wheat flour produced by Mulino Caputo in Naples, a family-run mill that has specialised in traditional flour production since 1924. This flour is specifically formulated for preparing fresh pasta and gnocchi, offering a balanced structure that helps create smooth, elastic doughs with excellent workability.\u003c\/p\u003e\n\u003cp\u003eThe flour is made from carefully selected soft wheat and milled to a very fine texture. Italian “00” flour refers to the most refined grade of wheat flour, known for its silky consistency and ability to produce soft and elastic doughs. This fine milling allows the flour to hydrate evenly and makes the dough easy to roll by hand or with a pasta machine.\u003c\/p\u003e\n\u003cp\u003eWith a protein content of around 12.5% and a flour strength of W 260–280, this flour provides the right balance of gluten strength and elasticity for fresh pasta preparation. The combination of calibrated grain size and natural starches helps produce shiny, consistent dough that holds its shape well when cut or formed.\u003c\/p\u003e\n\u003cp\u003eCaputo Pasta \u0026amp; Gnocchi flour is ideal for preparing homemade pasta varieties such as tagliatelle, pappardelle, ravioli, and lasagne sheets, as well as soft gnocchi. It can also be used for other doughs where a fine, elastic texture is required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian Tipo “00” flour for fresh pasta and gnocchi\u003c\/li\u003e\n\u003cli\u003eProduced by Mulino Caputo in Naples, Italy\u003c\/li\u003e\n\u003cli\u003eFinely milled for smooth, elastic dough\u003c\/li\u003e\n\u003cli\u003eProtein content approx. 12.5%\u003c\/li\u003e\n\u003cli\u003eFlour strength W 260–280\u003c\/li\u003e\n\u003cli\u003eSuitable for pasta sheets, ravioli, tagliatelle and gnocchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soft wheat flour (contains gluten).\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg\u003cbr\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":56476022702466,"sku":"CA2008","price":2.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/caputo-fresh-pasta-and-gnocchi-flour-1kg-lemonsalt-1.jpg?v=1779178028"},{"product_id":"virani-gram-flour-1kg","title":"Virani Gram Flour (1kg)","description":"\u003cp\u003eVirani Gram Flour (Besan) 1kg is a premium quality chickpea flour finely milled from split chana dal to deliver a smooth texture and rich nutty flavour. Widely used in Indian, Pakistani, and Middle Eastern cooking, this versatile flour is ideal for preparing pakoras, bhajis, chilla, dhokla, kadhi, ladoos, and traditional savoury snacks. Its fine consistency creates smooth batters and crispy coatings, making it a staple ingredient in authentic home cooking.\u003c\/p\u003e\n\u003cp\u003eNaturally high in plant-based protein and dietary fibre, Virani Gram Flour is suitable for vegetarian, vegan, and gluten-free diets. The flour blends easily into recipes and works well as a thickening agent for soups, sauces, and curries. It can also be used in gluten-free baking, savoury pancakes, and homemade sweets, offering both flavour and versatility for everyday meals.\u003c\/p\u003e\n\u003cp\u003eProduced from quality chickpeas and packed for freshness, this 1kg bag is suitable for home kitchens, catering, and bulk cooking. Virani is a trusted brand recognised for supplying authentic South Asian flours, pulses, and cooking ingredients with consistent quality and reliable results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium finely milled gram flour (besan)\u003cbr\u003eMade from quality chickpeas \/ chana dal\u003cbr\u003eSmooth texture with rich nutty flavour\u003cbr\u003eIdeal for pakoras, bhajis, chilla, dhokla, and curries\u003cbr\u003eSuitable for gluten-free cooking and baking\u003cbr\u003eHigh in plant-based protein and fibre\u003cbr\u003eSuitable for vegetarian and vegan diets\u003cbr\u003eConvenient 1kg pack for everyday cooking and storage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% gram flour (chickpeas \/ chana dal).\u003c\/p\u003e","brand":"Virani","offers":[{"title":"Default Title","offer_id":56630994698626,"sku":"CC00816","price":2.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/files\/virani-gram-flour-1kg-lemonsalt-1.jpg?v=1779177537"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6337\/1198\/collections\/flour-lemonsalt.jpg?v=1756208562","url":"https:\/\/www.lemonsalt.co.uk\/collections\/flour-1.oembed?page=2","provider":"LemonSalt","version":"1.0","type":"link"}